That actually sounds right tasty. Did you bake the bread? |
No, not yet, but that is something I will look into in the future. Most bread you get in this country is major fail. I don't like to buy anything pre-sliced: it really does taste better if you cut it yourself, and stays fresh longer too. (Though sometimes I actually like bread that's a little firmer, as did my father before me.) German stores often have excellent rye bread, but it's usually pretty expensive for a gulcher for whom bread is a major staple. Farmer's markets sometimes have people who bake and sell excellent bread: I especially like sourdough.
And how do you make avocado butter? Just mush it? |
Pretty much yeah, just cut a few ripe avocado in half, remove the pit, use a spoon to scoop out the green buttery goodness, add spices to taste, and mush (or mash?) it with a fork into a smooth spread. I usually like to add crushed garlic and a little soy sauce, but I've also tried lemon juice, chopped cilantro leaves, ground cumin, even Tabasco sauce, etc.
Another thing I often spread on bread is canned tomato paste (the thick paste, not the watered-down sauce), also mixed with crushed garlic and other spices.