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Poll

What's for supper?

Tacos
- 7 (13.2%)
Pizza
- 17 (32.1%)
Burgers
- 4 (7.5%)
Thai
- 12 (22.6%)
Jizz
- 13 (24.5%)

Total Members Voted: 21


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Author Topic: Supper  (Read 15425 times)

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sillyperson

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Re: Supper
« Reply #15 on: January 27, 2008, 03:34:37 PM »

For a ground beef substitute try TVP (textured vegetable protein).
The thing with TVP is, you really have to experiment a bit if you want to make it as a "substitute for ground beef", mostly because it has very little taste of its own. It's hard to make the flavor come out.

Tempeh, on the other hand, is exceptionally tasty. It's easy to make the flavor come out.

Not like the magic smoke that came out from my computer chips

aquabanianskakid

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Re: Supper
« Reply #16 on: January 27, 2008, 03:38:22 PM »

Ooooh I release the magic smoke on occasion at work. Usually on purpose though.

I've never been a big fan of the texture of TVP.
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Lindsey

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Re: Supper
« Reply #17 on: January 27, 2008, 03:39:35 PM »

For the record, even though I didn't have any last night - I picked jizz. 
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alkanen

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Re: Supper
« Reply #18 on: January 27, 2008, 04:45:18 PM »

Isn't there a meat substitute made with wheat gluten?

Yup, seitan
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hellbilly

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Re: Supper
« Reply #19 on: January 27, 2008, 09:15:30 PM »

hey Joy- try Tempeh. its tasty, especially when sauteed in Toasted Sesame Oil.
Thanks hellbilly I was about to suggest that.
Tempeh (specially sauteed in Sesame oil) is the best. Yum.

Tempeh.


no prob :)

most people havent heard of the stuff.

what do you cook it up with?
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jckeyser

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Re: Supper
« Reply #20 on: February 07, 2008, 09:02:10 PM »

hey Joy- try Tempeh. its tasty, especially when sauteed in Toasted Sesame Oil.
Thanks hellbilly I was about to suggest that.
Tempeh (specially sauteed in Sesame oil) is the best. Yum.

Tempeh.


no prob :)

most people havent heard of the stuff.

what do you cook it up with?

Good peanut oil (not some Planters) is good as well. Peanut oil works so well in all those cases you don't want or have olive oil.
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Laetitia

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Re: Supper
« Reply #21 on: February 07, 2008, 10:33:51 PM »

hey Joy- try Tempeh. its tasty, especially when sauteed in Toasted Sesame Oil.
Thanks hellbilly I was about to suggest that.
Tempeh (specially sauteed in Sesame oil) is the best. Yum.

Tempeh.


no prob :)

most people havent heard of the stuff.

what do you cook it up with?

Good peanut oil (not some Planters) is good as well. Peanut oil works so well in all those cases you don't want or have olive oil.

I love using peanut oil in cooking! It handles the higher temps and does great things for the flavor of veggies, without as much danger of scorching. Just this evening, I browned up sweet potato slices in peanut oil, then tossed them in the oven with fresh squeezed orange juice, butter, curry powder, brown sugar, fresh ginger and cayenne pepper, and a jigger of dark Jamaican rum.

Hmm. Given that last ingredient, maybe this should have been posted in the House of Booze thread?
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Good judgment comes from experience, and a lot of experience comes from bad judgment.

jckeyser

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Re: Supper
« Reply #22 on: February 07, 2008, 10:36:48 PM »

hey Joy- try Tempeh. its tasty, especially when sauteed in Toasted Sesame Oil.
Thanks hellbilly I was about to suggest that.
Tempeh (specially sauteed in Sesame oil) is the best. Yum.

Tempeh.


no prob :)

most people havent heard of the stuff.

what do you cook it up with?

Good peanut oil (not some Planters) is good as well. Peanut oil works so well in all those cases you don't want or have olive oil.

I love using peanut oil in cooking! It handles the higher temps and does great things for the flavor of veggies, without as much danger of scorching. Just this evening, I browned up sweet potato slices in peanut oil, then tossed them in the oven with fresh squeezed orange juice, butter, curry powder, brown sugar, fresh ginger and cayenne pepper, and a jigger of dark Jamaican rum.

Hmm. Given that last ingredient, maybe this should have been posted in the House of Booze thread?

Repost, keep it going.
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Porcupine_in_MA

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Re: Supper
« Reply #23 on: February 08, 2008, 12:03:43 AM »

Ugh...tofu...tempeh...cooked flesh for me thanks.
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Porcupine_in_MA

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Re: Supper
« Reply #24 on: February 08, 2008, 12:04:25 AM »

For the record, even though I didn't have any last night - I picked jizz. 

Good for you  8)
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jckeyser

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Re: Supper
« Reply #25 on: February 08, 2008, 12:04:45 AM »

Ugh...tofu...tempeh...cooked flesh for me thanks.

If done right though, you'd be surprised.
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Porcupine_in_MA

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Re: Supper
« Reply #26 on: February 08, 2008, 12:05:56 AM »

Thats what every vegan/vegetarian I've met says to me. Then when I taste they're "food"? Yep. Tastes like tofu.
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jckeyser

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Re: Supper
« Reply #27 on: February 08, 2008, 12:07:09 AM »

Thats what every vegan/vegetarian I've met says to me. Then when I taste they're "food"? Yep. Tastes like tofu.

Tofu alone, yeah, tastes like tofu. There are tons of restaurants where you wouldn't even care that its what you're eating.
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jimmed

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Re: Supper
« Reply #28 on: February 08, 2008, 12:07:27 AM »

Thats what every vegan/vegetarian I've met says to me. Then when I taste they're "food"? Yep. Tastes like tofu.

This man speaks the truth. Even if he's a crazy FSP'er.
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sillyperson

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Re: Supper
« Reply #29 on: February 08, 2008, 03:02:55 PM »

I love using peanut oil in cooking! It handles the higher temps and does great things for the flavor of veggies, without as much danger of scorching. Just this evening, I browned up sweet potato slices in peanut oil, then tossed them in the oven with fresh squeezed orange juice, butter, curry powder, brown sugar, fresh ginger and cayenne pepper, and a jigger of dark Jamaican rum.

I am totally having dinner at the joy household as soon as they move  :D
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