Shredded leftover pot roast
... carnivores... are..... so.... disgustipating
I eat red meat less than once a week. Same for chicken. And fish.
Sweet potatoes and squash have replaced meat in most curries I make.
Hell, even the kids have meatless days.
More often than that, and I agree with the disgustipating.
Less than that, and I end up back on iron supplements.
Hey, Denis, you're probably the guy to ask.....
I need a good substitute for smoked cajun pork products in a few dishes.
I'm not happy with the smoked tofu stuff. Suggestions?