Recipe Thread?

Yes

6 (42.9%)

No

0 (0%)

AnarchoCapitalist Cookbook

3 (21.4%)

Food for FreeMarketeers

1 (7.1%)

Other (Suggest a name)

2 (14.3%)

An-Cap Can Cook

2 (14.3%)

Taste of Freedom

0 (0%)

Total Members Voted: 7

[Laetitia]

We've had a few food related threads, so how's about an official home for recipes?

I had fun with Lindsey's photo & link to the black & white cookies a week or so ago, and a couple of us tried it because of her suggestion.
Shaw & Brasky have brought up beef stews and other hearty meals. BonerJoe sounds like he knows his way around the grill.
Blackie and d_goddard have some great Vegan/Veggie ideas. And, there was the jaw-dropping, heart-stopping bacon/sausage roll.

Full recipes, or links to recipes on the web you've tried, along with any notes about things you changed, or wish you'd changed.

[Laetitia]

I'd pull from a few other threads too, to make sure we didn't miss out on things like Skittles Vodka. (Which I will be making soon, thanks to ElitistBitch.)

[Rillion]

Also, there was the emergency larder thread...it would be great to have recipes that make heavy use of beans, lentils, rice, and other things that will stick around for a while.  Maybe some creative uses for Spam?   

[CaL DaVe]

yes.

Other: An-Cap Can Cook!

[Laetitia]

yes.

Other: An-Cap Can Cook!

Like it. Adding as option.

[anarchir]

An Cap Can Cook got my vote, but it was a tough call.
The other version is a play off of the infamous book (obviously).

[Lindsey]

Absolutely.  I would just call it the recipe thread.  I don't see why it has to be "liberty"-themed.  Just food themed.   

[mikehz]

I just bought stuff to make this chili recipe tomorrow. It's Texas chili, which means there are no beans in it. As one Texan told me, "If you stick a bean into it, it's not chili, it's bean soup."

El Cid Chili

12 oz chorizo sausage  (or Italian sausage)
2 lbs beef, cut in large cubes
½  lb lean ground beef
2 cans diced tomatoes (14 ounce)
1 bunch cilantro, chopped
1 tsp garlic powder
¼ cup chili powder
1 small can of chopped mild green chilies
1 onion, chopped
2 tsp cumin
1 tsp basil
1 cans beef broth (14 ounce) or 2 cubes beef bullion, dissolved in 14-16 ozs.  water
1 cinnamon stick.

Brown meat on all sides over medium high heat. Cover with broth in a large pot and add other ingredients. Simmer, stirring occasionally, until meat is tender, about 3-4 hours.  Serve with sour cream and grated cheddar cheese, to taste.

This very flavorful recipe won the international chili cook-off in Terlintula, Texas.

[Laetitia]

Thanks Mike!

When I get the official thread started, this'll be in the first batch.

Speaking of Texas - I'm looking for a new mopping sauce for a bbq brisket.
It's been so long since I've made it that I can't remember what went in it.

[John Shaw]

Call it THE FLAVOR OF FREEDOM.

[Laetitia]

Call it THE FLAVOR OF FREEDOM.

Shall we start off with Freedom Fries and Patriot Toast?

No.

[John Shaw]

Call it THE FLAVOR OF FREEDOM.

Shall we start off with Freedom Fries and Patriot Toast?

No.

Awww.

How about Anarcho Foodicleism - A Primer

[Laetitia]

How about Anarcho Foodicleism - A Primer

Better.

[John Shaw]

I will gladly post several hundred recipes.

Most of them are not healthy, so there should be a non healthy section.

[John Shaw]

Mel is now suddenly interested in coming to the BBS again. She sez that if we made a big old honkin' thread about it, she'd want to do some layout and make a book.