I made matzo ball soup a couple times. I don't get it. Do Jews like that kind of stuff, or are they just punishing themselves?
I suppose you intended to ask whether people like Jew
ish food.
Well, there are so many kinds. There's Moroccan, Yemenite, Ladino(Spanish), Etheopian, and the wider known East-European, from where matzo-ball, gefilte-fish and such come from.
Many traditional East-European Jewish dishes are easy to prepare badly, so many people don't like, say, matzo-ball since they tried a bad version the first time they tried, and they made up their mind prematurely. Plus East-European cuisine tends to be conservative with spices and is sometimes a bit bland.
Couple of days ago my wife made a killer "fusion matzo-ball" chicken soup using a spice called Hawayedge which comes from Etheopian cuisine. Killer.
PS she also wouldn't eat gefilte-fish at gunpoint.