Oddly, I've never tried alligator.
Theres quite a few places around here that have it. It started popping up on menus a few years ago when martini bars became vogue, where the chicks smoke cigars and they have two-dozen kinds of Scotch for the cool kids.
I never got it because I figured they bought one bag and it was in the freezer way too long, and they wouldn't know dick about cookin' it.
But I'd definitely try it if some big brown N'awlins momma was fixin' it.
Boar, on the other hand, I'll try.. Most people around here know how to do pig roasts, so I got no problem with that.