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Poll

Meatsnax, yes or no.

Fuck Yeah!
No.
I'm a Vegetardian

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Author Topic: Fuckin' Meatsnax  (Read 16371 times)

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Bill Brasky

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Fuckin' Meatsnax
« on: February 06, 2012, 01:53:40 AM »
If yes, elaborate.  

Meat sticks, cold kielbasa, Slim Jims, hard salami, cold cuts...  Hot Wings?  Those are acceptable answers.  

If no, hurry up and speak your mind, and be on your way.  

Meat is awesome.  
« Last Edit: February 10, 2012, 02:20:49 AM by Svengali »
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tranced

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Re: Meatsnax
« Reply #1 on: February 06, 2012, 02:20:35 AM »
My dog goes batshit crazy for jack links teriyaki jerky.
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Diogenes The Cynic

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Re: Meatsnax
« Reply #2 on: February 06, 2012, 03:19:49 AM »
Boerwars are freaking awesome.
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BonerJoe

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Re: Meatsnax
« Reply #3 on: February 06, 2012, 11:01:29 AM »
I got a Vita Mix blender container full of jumbo Tabasco Slim Jims I've been working on. They were 3/$1 cuz they were expired. I think they taste better aged.
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Robin

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Re: Meatsnax
« Reply #4 on: February 06, 2012, 11:11:53 AM »
cut boneless skinless chicken breast into tiny bite size pieces... wrap in bacon... roll in brown sugar and chili powder... bake!! delicious!!!!

i love regular slim jims and those stupid gas station hot pickled sausages
« Last Edit: February 06, 2012, 11:14:42 AM by Robin »
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Turd Ferguson

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Re: Meatsnax
« Reply #5 on: February 06, 2012, 11:57:47 AM »
Meat is good, but I usually eat it in big slabs, so I wont be contributing much to this thread.


There was this one time a customer of mine made venison jerkey, which im usually not a huge fan of, that was pretty damn awesome, mostly due to the spices he chose to put in it. Had a spicy zing to it with a bit of sweet and salty flavor added in. Guy gave me a 4 lb bag of the stuff which lasted about 4 months. I lost contact with the dude and haven't been able to reproduce the flavor or find a replacement source of the stuff.  :(
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Fred

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Re: Meatsnax
« Reply #6 on: February 06, 2012, 12:08:22 PM »
Quote from: Robin on February 06, 2012, 11:11:53 AM
cut boneless skinless chicken breast into tiny bite size pieces... wrap in bacon... roll in brown sugar and chili powder... bake!! delicious!!!!

i love regular slim jims and those stupid gas station hot pickled sausages

do the same wrap with pineapple chunks instead of chicken - tastes yummy too!
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Robin

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Re: Meatsnax
« Reply #7 on: February 06, 2012, 11:05:02 PM »
not ?meat? but dead chicken babies, pickled eggs are the shit!!!!!!!!!!!
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Turd Ferguson

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Re: Meatsnax
« Reply #8 on: February 06, 2012, 11:19:44 PM »



They call it Balut. Baby ducks.

You'll often find drunk Filipino dudes in the bar gobbling these down by the handful.
« Last Edit: February 06, 2012, 11:21:18 PM by quickmike »
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Robin

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Re: Meatsnax
« Reply #9 on: February 06, 2012, 11:28:05 PM »
seen em before, i am all set on that shit

just gimme the pickled eggs, no beaks and feet.
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Turd Ferguson

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Re: Meatsnax
« Reply #10 on: February 06, 2012, 11:31:59 PM »
Poor lil' fella.

Didn't have a chance.
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Cognitive Dissident

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Re: Meatsnax
« Reply #11 on: February 06, 2012, 11:55:56 PM »
It's been way too damned long since I've sliced me up about 15 pounds of tri tip and made beef jerky out of it.
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Diogenes The Cynic

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Re: Meatsnax
« Reply #12 on: February 08, 2012, 08:01:11 PM »
Quote from: Robin on February 06, 2012, 11:28:05 PM
seen em before, i am all set on that shit

just gimme the pickled eggs, no beaks and feet.

You know, I've had gelatinated chicken feet, and that was awesome.
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Bill Brasky

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Re: Meatsnax
« Reply #13 on: February 08, 2012, 10:08:57 PM »
Had some of the Chicken Bites from McD's.  Identical to KFC's Popcorn Chicken.  I-fucking-dentical.


I forgot to mention bacon.  Bacon counts as meatsnax. 

So do boneless ribs. 

I once berated a bartender into making "riblets" for the entire bar, because it said "Free Snacks Friday" on their flashing arrow letter-sign, and lo and behold, there were no snax to be snacked upon.

 

 
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SeanD

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Re: Meatsnax
« Reply #14 on: February 09, 2012, 12:56:40 AM »
This bar and grill I use to work at before the building got sold used to make Buffalo Bacon.  Cut slab bacon down to about 1/2" x 1/2" x 1" strips and deep fry them mafuckers.  They come out hot and crispy then you throw them in some wing sauce.  Blow your mafucking mind.  Owner was Greek so sometimes instead of bleu cheese you got home made tzatziki sauce to dip them in.
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