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Poll

Meatsnax, yes or no.

Fuck Yeah!
No.
I'm a Vegetardian

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Author Topic: Fuckin' Meatsnax  (Read 11045 times)

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Bill Brasky

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Re: Meatsnax
« Reply #15 on: February 09, 2012, 01:21:51 AM »

This bar and grill I use to work at before the building got sold used to make Buffalo Bacon.  Cut slab bacon down to about 1/2" x 1/2" x 1" strips and deep fry them mafuckers.  They come out hot and crispy then you throw them in some wing sauce.  Blow your mafucking mind.  Owner was Greek so sometimes instead of bleu cheese you got home made tzatziki sauce to dip them in.

Whereabouts was that?  No need to be super-specific, just the state or region, whatever.

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anarchir

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Re: Meatsnax
« Reply #16 on: February 09, 2012, 01:32:38 AM »

I'm following in the footsteps of Darwin by starting a club with the goal of eating as many different kinds of animals as we can. I've got suppliers lined up, a location for the event, the web site built, everythang. Its gonna be delicious.
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Bill Brasky

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Re: Meatsnax
« Reply #17 on: February 09, 2012, 02:28:01 AM »

Sounds awesome. 

I think about 95% of the planet's species is insects, so after that, I'll join you for some chicken wings.

Maybe.

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Turd Ferguson

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Re: Meatsnax
« Reply #18 on: February 09, 2012, 02:42:58 AM »

I'm following in the footsteps of Darwin by starting a club with the goal of eating as many different kinds of animals as we can. I've got suppliers lined up, a location for the event, the web site built, everythang. Its gonna be delicious.



Four week old lab pups is about as exotic as I'll go.


You weirdos can keep the rest.
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Bill Brasky

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Re: Meatsnax
« Reply #19 on: February 09, 2012, 01:59:39 PM »

I'm following in the footsteps of Darwin by starting a club with the goal of eating as many different kinds of animals as we can. I've got suppliers lined up, a location for the event, the web site built, everythang. Its gonna be delicious.



Four week old lab pups is about as exotic as I'll go.


You weirdos can keep the rest.

I'd eat a dog.  Hell, I'd eat a human.  But insects are gross. 
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SeanD

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Re: Meatsnax
« Reply #20 on: February 09, 2012, 02:56:17 PM »

This bar and grill I use to work at before the building got sold used to make Buffalo Bacon.  Cut slab bacon down to about 1/2" x 1/2" x 1" strips and deep fry them mafuckers.  They come out hot and crispy then you throw them in some wing sauce.  Blow your mafucking mind.  Owner was Greek so sometimes instead of bleu cheese you got home made tzatziki sauce to dip them in.

Whereabouts was that?  No need to be super-specific, just the state or region, whatever.



New York about an hour north of NYC.  Wasn't a regular menu item just when slab bacon went on sale from a particular vendor.  Only place I have ever seen it.
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BonerJoe

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Re: Meatsnax
« Reply #21 on: February 09, 2012, 03:54:14 PM »

I have a 24 oz porterhouse sitting on the counter, waiting for it to get to room temperature. Seasoned that shit up with salt, pepper, olive oil, garlic powder, oregano, and thyme. Gonna grill it on high for about 5 minutes on each side.
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Fred

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Re: Meatsnax
« Reply #22 on: February 09, 2012, 04:32:54 PM »

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Robin

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Re: Meatsnax
« Reply #23 on: February 09, 2012, 04:56:21 PM »

there is this bartender at the champion world resort in kissimee?sp? FL it is kind of a cheap dive motel that has a dive bar for a "lounge" and dude makes the best wings/wing sauce I have EVER eaten. He calls them his "SoCo biker wings" or something of the sort and they majorly impressed me. They impressed a lot of people, dude had postcards from all over the world about how awesome his wings are.
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Turd Ferguson

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Re: Meatsnax
« Reply #24 on: February 09, 2012, 05:03:30 PM »

I'm following in the footsteps of Darwin by starting a club with the goal of eating as many different kinds of animals as we can. I've got suppliers lined up, a location for the event, the web site built, everythang. Its gonna be delicious.



Four week old lab pups is about as exotic as I'll go.


You weirdos can keep the rest.

I'd eat a dog.  Hell, I'd eat a human.  But insects are gross.  



Ants taste like strawberries, almost exactly.

You ever had Funyuns? Thats what earthworms taste like when you fry them in veggie oil, minus the oniony flavor. Not bad really.

We had to do that shit in cub scouts during survival camp. Crickets were kinda bitter and nasty though. Wouldn't eat those again.

I totally understand the bug thing though. They just seem alien-like and not something that seems natural to want to put in your mouth.




Just look at that fucker. Looks like he's getting ready to bite her on the lip as she puts it in her mouth. Eaahhhh..... makes my asshole pucker watching that.
Fear Factor - Spider eating slow-motion
« Last Edit: February 09, 2012, 05:15:03 PM by quickmike »
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Bill Brasky

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Re: Meatsnax
« Reply #25 on: February 09, 2012, 05:47:28 PM »

I have a 24 oz porterhouse sitting on the counter, waiting for it to get to room temperature. Seasoned that shit up with salt, pepper, olive oil, garlic powder, oregano, and thyme. Gonna grill it on high for about 5 minutes on each side.

Thats a hell of a meatsnax.
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anarchir

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Re: Meatsnax
« Reply #26 on: February 09, 2012, 07:07:12 PM »

Probably gonna start with some frog legs, then off to ostrich, caribou, alligator, turtle, rabbit, lion etc.
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Bill Brasky

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Re: Meatsnax
« Reply #27 on: February 09, 2012, 08:00:52 PM »

Lions are sinewy, they're pretty fit.  Get cubs. 

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Robin

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Re: Meatsnax
« Reply #28 on: February 09, 2012, 08:24:34 PM »

I was not a fan of alligator the last time I tried it. Now hook me up with some kickass wild boar roast with gravy, om nom nom!!!!!!!!!!!!!
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Bill Brasky

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Re: Meatsnax
« Reply #29 on: February 09, 2012, 08:46:52 PM »


Oddly, I've never tried alligator. 

Theres quite a few places around here that have it.  It started popping up on menus a few years ago when martini bars became vogue, where the chicks smoke cigars and they have two-dozen kinds of Scotch for the cool kids. 

I never got it because I figured they bought one bag and it was in the freezer way too long, and they wouldn't know dick about cookin' it.

But I'd definitely try it if some big brown N'awlins momma was fixin' it.


Boar, on the other hand, I'll try..  Most people around here know how to do pig roasts, so I got no problem with that.







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