I'm going to have to Google carbon neutral when I get home later.
The wine is "Sustainable White", from Parducci's. It was good. At $10/bottle, I'm saving my wallet, which is a very happy way to "go green".
Finished up the bottle with today's experimental cooking w/turkey leftovers. Sliced turkey breast, served over a salad of: Parsley, mint, cucumber, crumbled feta, chopped sundried tomato (drained oil), couscous, red wine vinegar, lemon juice and olive oil.
Tonight we're drinking hot apple cider. Haven't felt warm since this morning's run in the rain, so it's pure comfort stuff tonight. The cider, and homemade egg bread, toasted with butter & parmesan, and a bowl of french onion soup. Followed by a little more hot cider, with a shot of something from the bar, for dessert.