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Author Topic: Weyerbacher.  (Read 931 times)

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MacFall

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Weyerbacher.
« on: June 16, 2009, 11:07:35 PM »

I have discovered another quality beer brewer. Weyerbacher (out of Easton, PA) is close to the quality level of microbrew staples such as Stone Breweries and Dogfish Head.

So far I've tried their Zotten wheat ale and Old Heathen imperial stout. I highly recommend them both. They're around 8% alcohol each, and at the time of this posting I'm feeling pretty damn good on my fifth one (alternating between the two).
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Tumble Weed

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Re: Weyerbacher.
« Reply #1 on: June 17, 2009, 01:05:10 AM »

*rolls through the thread, grabs a Stone Old Guardian and rooooolls out...feelin' good....Damn yes.*
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