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Author Topic: Tonight's dinner selection:  (Read 144455 times)

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Laetitia

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Re: Tonight's dinner selection:
« Reply #915 on: August 03, 2010, 04:52:06 PM »

One more sushi picture to show my progress.

Beautiful!
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #916 on: August 03, 2010, 11:43:02 PM »

One more sushi picture to show my progress.

Beautiful!

That means a lot coming from the creator of those hamburger masterpieces. Thanks.
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Trillian

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Re: Tonight's dinner selection:
« Reply #917 on: August 04, 2010, 12:39:06 AM »

One more sushi picture to show my progress.



I was working on filleting the tuna properly for the nigiri this time. I also made a spicy tuna mix with chirashi sauce in the food processor. That is a nice way to use the uglier parts of the fillet.

I think I have the technique down, I just need to work on a couple recipies and cut back on the red caviar; too salty.

That looks good!!


There hasn't been a sushi place near my place until about a month ago when one opened up in a gas station up the street. I avoided it because well it's in a gas station. Well my overwhelming need for sushi overtook me yesterday so I decided to try it. I got a Ninja Roll- it was salmon, tuna, cream cheese, hot sauce green onion, and wasabi mayo...then deep fried. I don't know if that still classifies  as sushi with frying it but omg it was wonderfully yummy.   The other roll I got was more typically sushi, and also very tasty.  I still can't get over yummy freshly made sushi where you pay for it at the same spot you buy gas and smokes.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #918 on: August 28, 2010, 11:43:33 PM »

Tonight was grilled Hot Italian Sausages, with complimentary grilled vegetables on skewers.  Pretty good.  I love summer grillin'. 

Tomorrow is Lasagna.  I already made the sauce, its spicy with crushed red pepper, bell pepper for a green gardeney taste, and heavy on Parmesan.  Tomorrow I blend the cheese.  Ricotta, Parmesan, and shredded mozz, with an egg and black pepper, and some parsley.  I'm not a big fan of the traditional frothy ricotta inside, so I throw some bam on it. 

I got a ball of sweaty mozzarella to slice on top, best piece of mozz I've seen in a while.  Its practically thick milk.  And a crusty loaf of Italian bread. 


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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #919 on: October 18, 2010, 10:38:51 PM »

Back on the low carb diet for a few weeks and trying to come up with a few recipes.

Turkey Spam and broccoli stir fry.




1/2 can turkey spam
1/2 bag broccoli
1/2 cup lite soy sauce
1 packet splenda
Tbsp black sesame


All kinds of processed unnatural goodness.
« Last Edit: October 18, 2010, 10:57:59 PM by The Green Bastard »
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #920 on: December 13, 2010, 10:45:37 PM »


More low carb goodness.

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yamnuska

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Re: Tonight's dinner selection:
« Reply #921 on: December 14, 2010, 01:06:33 AM »

Stir fried beef, peas, green peppers, mushrooms, broccoli and lettuce tossed in at the end.
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freeAgent

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Re: Tonight's dinner selection:
« Reply #922 on: December 14, 2010, 07:59:35 AM »


More low carb goodness.



Nice, but without carbs you have no bread to mop up those awesome over easy yolks :(
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #923 on: December 14, 2010, 08:07:38 AM »


Nice, but without carbs you have no bread to mop up those awesome over easy yolks :(

It's OK, you can always employ moar bacon to fill that role.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #924 on: December 15, 2010, 05:12:39 PM »

Ricotta Gnocchi http://allrecipes.com//Recipe/ricotta-gnocchi/Detail.aspx

Wish I'd payed more attention when reading the title. Told family this is what I was fixing, thinking it was Gnocchi and Ricotta... then actually read ingredients & directions. Too late, kidlets were already excited about trying something new.

Tasty, but more work than I was looking for today.
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Cognitive Dissident

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Re: Tonight's dinner selection:
« Reply #925 on: January 07, 2011, 11:19:17 PM »

Popcorn and Red Wine (Rioja Tempranillo.)

Ever notice how well they go together?  It's astounding!

Dry Sack ain't bad either (but a Spanish table wine's better.)
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #926 on: February 17, 2011, 10:06:25 PM »



Jamie would be proud. god bless us, everyone.
« Last Edit: February 18, 2011, 02:05:03 AM by The Green Bastard »
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Laetitia

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Re: Tonight's dinner selection:
« Reply #927 on: March 14, 2011, 05:31:26 PM »

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blackie

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Re: Tonight's dinner selection:
« Reply #928 on: March 14, 2011, 05:34:45 PM »

Happy Pi day.
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Cognitive Dissident

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Re: Tonight's dinner selection:
« Reply #929 on: March 14, 2011, 05:50:26 PM »

It's a pi pie!  Or...maybe a 2pi pie.
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