Tonight was grilled Hot Italian Sausages, with complimentary grilled vegetables on skewers. Pretty good. I love summer grillin'.
Tomorrow is Lasagna. I already made the sauce, its spicy with crushed red pepper, bell pepper for a green gardeney taste, and heavy on Parmesan. Tomorrow I blend the cheese. Ricotta, Parmesan, and shredded mozz, with an egg and black pepper, and some parsley. I'm not a big fan of the traditional frothy ricotta inside, so I throw some bam on it.
I got a ball of sweaty mozzarella to slice on top, best piece of mozz I've seen in a while. Its practically thick milk. And a crusty loaf of Italian bread.