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Laetitia

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Re: Tonight's dinner selection:
« Reply #885 on: July 18, 2010, 06:45:16 PM »

Made gnocchi from scratch with the kidlets, since it's a rainy afternoon.

Not sure I'm doing that again soon. Tasty, but my kitchen looks like a flour/egg/mashed potato explosion.
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Sam Gunn (since nobody got Admiral Naismith)

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Re: Tonight's dinner selection:
« Reply #886 on: July 18, 2010, 06:52:56 PM »

quinoa-stuffed peppers with spinach carrots onions etc

trying a new recipe, so lets hope this turns out well
Yum.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #887 on: July 29, 2010, 05:25:08 PM »

Me: What do you want for dinner? (about an hour ago)
Mr.: Lobster Mac & Cheese
Me: Seriously?
Mr: No. I have no idea what you have in the house, or what I want for dinner, so I just threw that out there.
Me: Not helpful. Not helpful at all.
Mr.: ....and your point would be?
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ForumTroll

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Re: Tonight's dinner selection:
« Reply #888 on: July 29, 2010, 05:31:43 PM »

Someone's not getting any tonight.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #889 on: July 29, 2010, 05:44:05 PM »

Someone's not getting any tonight.

Not necessarily true. Depends on how much praise is lavished upon the cook, who happens to be mincing vidalia & garlic, to be sauteed in butter with chunks of lobster. Gruyere & extra sharp cheddar are already grated, penne is simmering, and I'm currently deciding between using heavy cream or evaporated milk.
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davann

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Re: Tonight's dinner selection:
« Reply #890 on: July 29, 2010, 06:04:12 PM »

Spicy Talapia in red curry. Throwing in some red cabbage and sliced carrots. Yum yum.
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mrapplecastle

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Re: Tonight's dinner selection:
« Reply #891 on: July 29, 2010, 06:09:40 PM »

salmon patties made with red salmon, spicy mustard greens, and long grain/wild rice
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Laetitia

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Re: Tonight's dinner selection:
« Reply #892 on: July 29, 2010, 06:14:29 PM »

Spicy Talapia in red curry. Throwing in some red cabbage and sliced carrots. Yum yum.

I agree. Yum yum.


salmon patties made with red salmon, spicy mustard greens, and long grain/wild rice

This sounds great, too.

I'd actually rather have either of these than a super heavy cream & lobster dish... but I'm cooking tonight's meal out of spite.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #893 on: July 29, 2010, 06:23:06 PM »

Spicy Talapia in red curry. Throwing in some red cabbage and sliced carrots. Yum yum.

I agree. Yum yum.


salmon patties made with red salmon, spicy mustard greens, and long grain/wild rice

This sounds great, too.

I'd actually rather have either of these than a super heavy cream & lobster dish... but I'm cooking tonight's meal out of spite.

Yikes!  Just don't poison it or anything.   :P
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Laetitia

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Re: Tonight's dinner selection:
« Reply #894 on: July 29, 2010, 06:24:13 PM »

Spicy Talapia in red curry. Throwing in some red cabbage and sliced carrots. Yum yum.

I agree. Yum yum.


salmon patties made with red salmon, spicy mustard greens, and long grain/wild rice

This sounds great, too.

I'd actually rather have either of these than a super heavy cream & lobster dish... but I'm cooking tonight's meal out of spite.

Yikes!  Just don't poison it or anything.   :P

Butter, cheese, heavy cream, lobster... no poison needed. It's a heart attack waiting to happen.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #895 on: July 29, 2010, 06:26:21 PM »

Spicy Talapia in red curry. Throwing in some red cabbage and sliced carrots. Yum yum.

I agree. Yum yum.


salmon patties made with red salmon, spicy mustard greens, and long grain/wild rice

This sounds great, too.

I'd actually rather have either of these than a super heavy cream & lobster dish... but I'm cooking tonight's meal out of spite.

Yikes!  Just don't poison it or anything.   :P

Butter, cheese, heavy cream, lobster... no poison needed. It's a heart attack waiting to happen.

So Mr. Joy had better eat, and like it?   :lol:
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Laetitia

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Re: Tonight's dinner selection:
« Reply #896 on: July 29, 2010, 06:28:48 PM »


Yikes!  Just don't poison it or anything.   :P

Butter, cheese, heavy cream, lobster... no poison needed. It's a heart attack waiting to happen.

So Mr. Joy had better eat, and like it?   :lol:

Exactly.
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ForumTroll

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Re: Tonight's dinner selection:
« Reply #897 on: July 29, 2010, 06:48:24 PM »

Gruyere & extra sharp cheddar are already grated

With lobster? I would go towards a "sweeter" direction.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #898 on: July 29, 2010, 06:57:19 PM »

Gruyere & extra sharp cheddar are already grated

With lobster? I would go towards a "sweeter" direction.

I'm trying a martha stewart recipe I found online. I also have mild fontina, which should melt a bit smoother than the others, but that had to be put in the freezer for 10-15 minutes before grating. Nutmeg & cayenne pepper are going in, so I'm thinking everything is to offset the sweetness of the lobster. I may play with it next time, but I'm following the recipe for today.
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mrapplecastle

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Re: Tonight's dinner selection:
« Reply #899 on: July 29, 2010, 08:15:36 PM »

I think its hardcore that you have lobster on hand to cook. It makes me think if he would have asked for something like zebra steaks, an hour later you'd be serving some for diner
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