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Author Topic: Tonight's dinner selection:  (Read 144384 times)

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Riddler

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Re: Tonight's dinner selection:
« Reply #855 on: May 16, 2010, 08:20:51 PM »

I could really use some eggs Benedict right about now.

My breakfast:


Toasted Italian bread; grilled dill salmon; poached egg; avocado Hollandaise sauce

shit dude, looks like you threw up on yer toast
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #856 on: May 17, 2010, 05:02:34 AM »

shit dude, looks like you threw up on yer toast

That breakfast is so gay, they wouldn't serve it at Michael Jackson's funeral brunch. 

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Robin

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Re: Tonight's dinner selection:
« Reply #857 on: May 17, 2010, 06:11:09 AM »

Kasespaetzle with crumbled bacon!
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ForumTroll

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Re: Tonight's dinner selection:
« Reply #858 on: May 17, 2010, 10:00:24 AM »

Kasespaetzle with crumbled bacon!

 :D

That sounds delicious.

 :(
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gibson042

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Re: Tonight's dinner selection:
« Reply #859 on: May 17, 2010, 11:58:05 AM »

That breakfast is so gay, they wouldn't serve it at Michael Jackson's funeral brunch. 

My wife disagreed.
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anarchir

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Re: Tonight's dinner selection:
« Reply #860 on: May 19, 2010, 07:17:26 PM »

The other day was "Date Night" here and I made a special meal.

Chicken Parmesan from scratch with my own blend of breading. Whole grain penne pasta with a vodka sauce. Baked onion garnish. Bread-sticks lavished with melted butter.

OM NOM NOM NOM. Its making me hungry even now.
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #861 on: May 19, 2010, 10:50:53 PM »

Beef Jerkey and Crown Royal. Back on the low carb thing for a couple weeks :)
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mikehz

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Re: Tonight's dinner selection:
« Reply #862 on: May 19, 2010, 11:57:45 PM »

Right now, I'm eating the usual spinach salad I have five nights a week when I'm not living at home. On my days off, I eat whatever the hell I want to eat.
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anarchir

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Re: Tonight's dinner selection:
« Reply #863 on: May 20, 2010, 12:13:40 AM »

I dont have any ingredients but I read online about a snack I'd like to tinker with.

Blue cheese, broccoli, cream cheese, and I'm thinking chicken broth.

Perhaps if I cut the broccoli small enough I can make a creamy dip for crackers.
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Rillion

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Re: Tonight's dinner selection:
« Reply #864 on: May 27, 2010, 08:39:22 PM »

Just had hot wings, with ranch and potato wedges, for the first time in about ten years.  Practically inhaled them. 

Yes, yes, I know it's not healthy.  But it was friggin' wonderful. 
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Robin

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Re: Tonight's dinner selection:
« Reply #865 on: June 01, 2010, 04:24:29 AM »

goulash tonight on top of macaroni noodles
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Re: Tonight's dinner selection:
« Reply #866 on: June 01, 2010, 11:08:03 AM »

Turkey burgers with brown rice, Thai basil, cilantro, lime juice & grated onion mixed in. We'll lettuce wrap & have roasted corn with it... Unless the late afternoon thunderstorms  leave no grilling window.
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mikehz

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Re: Tonight's dinner selection:
« Reply #867 on: June 01, 2010, 11:31:45 AM »

I'll be at work, so it's a sandwich and broccoli crowns.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #868 on: June 01, 2010, 07:38:58 PM »

chinee food chop chop.

Exra spicee. 
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Re: Tonight's dinner selection:
« Reply #869 on: June 07, 2010, 06:37:40 PM »

I handed the iPhone to the boys today. Told them to launch the Epicurious App and search "Tilapia".
Then, they got to pick the menu. We're having:
Tilapia with Balsamic Butter Sauce
Thyme Mashed Potatoes
Sugar Snap Peas

Am hoping getting to set the menu puts them in a better mindset to try fish.
If not, the back up is dark chocolate lacey cookies for dessert as bribe.
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