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Author Topic: Tonight's dinner selection:  (Read 142702 times)

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ForumTroll

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Re: Tonight's dinner selection:
« Reply #825 on: April 13, 2010, 01:34:22 PM »

Fresh fruit/vegetable juice. For the next 2 months.
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Re: Tonight's dinner selection:
« Reply #826 on: April 13, 2010, 11:01:47 PM »

Turkey burgers for everybody else, black bean burger for me.
Sweet potato fries.

Then, the kids loaded up on marshmallow fluff while I was mixing it with powdered sugar & butter to make fondant.
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Re: Tonight's dinner selection:
« Reply #827 on: April 15, 2010, 09:48:49 PM »

My Ol' Lady made a strawberry pie. Tasty.
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Re: Tonight's dinner selection:
« Reply #828 on: April 15, 2010, 11:15:16 PM »

Turkey burgers for everybody else, black bean burger for me.
Sweet potato fries.

Then, the kids loaded up on marshmallow fluff while I was mixing it with powdered sugar & butter to make fondant.

I would like to know how exactly one makes a black bean burger. 
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Re: Tonight's dinner selection:
« Reply #829 on: April 15, 2010, 11:52:31 PM »

Recent dinners at my house include Monte Cristos and black bean soup:






Tomorrow we'll be having a mushroom and asparagus pizza.
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Re: Tonight's dinner selection:
« Reply #830 on: April 16, 2010, 07:02:42 AM »

I would like to know how exactly one makes a black bean burger. 

When you have leftover rice and beans, or just leftover rice & grab a can of beans out of the pantry.
Minced onion, garlic, cilantro, peppers, or go super easy & use a couple spoons of salsa.
Mash beans. Mix everything together & form patties.
Place in freezer until you're ready to cook them.
Works great in the pan, but if you're grilling, you have to put on foil, so it doesn't fall apart.
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Re: Tonight's dinner selection:
« Reply #831 on: April 16, 2010, 07:05:26 AM »

have you made apple burgers???? we used to make black bean burgers all the time, and i tried with apples instead and they were really good too. you grate the apples and put almost the same spices in and they are awesome, my kids will eat these before they touch a black bean burger
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Re: Tonight's dinner selection:
« Reply #832 on: April 16, 2010, 07:18:00 AM »

have you made apple burgers???? we used to make black bean burgers all the time, and i tried with apples instead and they were really good too. you grate the apples and put almost the same spices in and they are awesome, my kids will eat these before they touch a black bean burger

That sounds great! My kids won't eat the bean burgers, whether I'm using black, pinto or black-eyed peas. I might be able to get them to try apple. What type of apple do you use?
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #833 on: April 16, 2010, 06:13:51 PM »

Meat-a-balls! 

You gotta say it like that. 

In spag sauce over curlies.  balls n curlies. 
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Re: Tonight's dinner selection:
« Reply #834 on: April 16, 2010, 06:34:27 PM »

We made lamb fajitas with a delicious marinade last night.
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Re: Tonight's dinner selection:
« Reply #835 on: April 17, 2010, 12:53:39 AM »

I would like to know how exactly one makes a black bean burger. 

When you have leftover rice and beans, or just leftover rice & grab a can of beans out of the pantry.
Minced onion, garlic, cilantro, peppers, or go super easy & use a couple spoons of salsa.
Mash beans. Mix everything together & form patties.
Place in freezer until you're ready to cook them.
Works great in the pan, but if you're grilling, you have to put on foil, so it doesn't fall apart.

This may be a terrible question, but is the boxed/bagged black beans and rice thing acceptable here?  I'd like to make these, but this is all I have in the house!   :lol:
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Re: Tonight's dinner selection:
« Reply #836 on: April 17, 2010, 03:04:07 PM »

I would like to know how exactly one makes a black bean burger. 

When you have leftover rice and beans, or just leftover rice & grab a can of beans out of the pantry.
Minced onion, garlic, cilantro, peppers, or go super easy & use a couple spoons of salsa.
Mash beans. Mix everything together & form patties.
Place in freezer until you're ready to cook them.
Works great in the pan, but if you're grilling, you have to put on foil, so it doesn't fall apart.

This may be a terrible question, but is the boxed/bagged black beans and rice thing acceptable here?  I'd like to make these, but this is all I have in the house!   :lol:

Probably too much rice for it to stick together, but it would be tasty
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Re: Tonight's dinner selection:
« Reply #837 on: April 17, 2010, 03:19:00 PM »

have you made apple burgers???? we used to make black bean burgers all the time, and i tried with apples instead and they were really good too. you grate the apples and put almost the same spices in and they are awesome, my kids will eat these before they touch a black bean burger

That sounds great! My kids won't eat the bean burgers, whether I'm using black, pinto or black-eyed peas. I might be able to get them to try apple. What type of apple do you use?
we have always used granny smith, they are the only apples my husband will ever eat haha may be where my son gets the "picky about food" thing from.
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Re: Tonight's dinner selection:
« Reply #838 on: April 18, 2010, 04:32:26 AM »

have you made apple burgers???? we used to make black bean burgers all the time, and i tried with apples instead and they were really good too. you grate the apples and put almost the same spices in and they are awesome, my kids will eat these before they touch a black bean burger

That sounds great! My kids won't eat the bean burgers, whether I'm using black, pinto or black-eyed peas. I might be able to get them to try apple. What type of apple do you use?
we have always used granny smith, they are the only apples my husband will ever eat haha may be where my son gets the "picky about food" thing from.

That's not picky, other apples are shit.

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Re: Tonight's dinner selection:
« Reply #839 on: April 18, 2010, 11:48:31 PM »

I would like to know how exactly one makes a black bean burger. 

When you have leftover rice and beans, or just leftover rice & grab a can of beans out of the pantry.
Minced onion, garlic, cilantro, peppers, or go super easy & use a couple spoons of salsa.
Mash beans. Mix everything together & form patties.
Place in freezer until you're ready to cook them.
Works great in the pan, but if you're grilling, you have to put on foil, so it doesn't fall apart.

This may be a terrible question, but is the boxed/bagged black beans and rice thing acceptable here?  I'd like to make these, but this is all I have in the house!   :lol:

Probably too much rice for it to stick together, but it would be tasty

I bet if I added an extra half to whole can of beans I'd be okay.  Ya think?
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         -George W. Bush
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