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Author Topic: Tonight's dinner selection:  (Read 144219 times)

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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #810 on: March 21, 2010, 11:43:45 PM »

I took a rack of baby back ribs and a pork butt roast and cooked them from 10:00 am until 7:00 pm at 200 degrees, coating the ribs with KC Masterpiece every couple hours. Also made a homeade vinegar based bbq sauce for the pulled roast.

HOLY, LIVING, FUCK... I am going to do this every weekend.
« Last Edit: March 21, 2010, 11:59:22 PM by The Green Bastard »
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anarchir

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Re: Tonight's dinner selection:
« Reply #811 on: March 22, 2010, 12:23:17 AM »

If you were having problems getting the chicken in the spaghetti without it drying out my solution would be:

Cut chicken into pieces (I'd do strips).
Place into hot skillet with melted butter underneath.
Put lid on. Crack lid and spray enough water on to steam.
Cook chicken this way, then mix with spaghetti immediately before eating.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #812 on: March 22, 2010, 12:50:11 AM »

If you were having problems getting the chicken in the spaghetti without it drying out my solution would be:

Cut chicken into pieces (I'd do strips).
Place into hot skillet with melted butter underneath.
Put lid on. Crack lid and spray enough water on to steam.
Cook chicken this way, then mix with spaghetti immediately before eating.

Ground chicken.  Like for meat sauce. 
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #813 on: March 22, 2010, 01:59:48 AM »

If you were having problems getting the chicken in the spaghetti without it drying out my solution would be:

Cut chicken into pieces (I'd do strips).
Place into hot skillet with melted butter underneath.
Put lid on. Crack lid and spray enough water on to steam.
Cook chicken this way, then mix with spaghetti immediately before eating.

Ground chicken.  Like for meat sauce. 

If its ground already, you could pan fry it in olive oil and butter, with some minced garlic, onion, black pepper and parsley.  But I'd do it super quick and get it off the heat almost immediately.  If it simmers in the red sauce it'll achieve the internal temp and be cooked, so you're basically prettying it up by browning in a skillet. 
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MacFall

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Re: Tonight's dinner selection:
« Reply #814 on: March 23, 2010, 10:59:51 PM »

I had pancakes and an omelette for dinner. It was fucking metal.
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aquabanianskakid

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Re: Tonight's dinner selection:
« Reply #815 on: March 24, 2010, 12:10:38 AM »

I had booze, go figure.
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TimeLady Victorious

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Re: Tonight's dinner selection:
« Reply #816 on: March 24, 2010, 12:50:51 AM »

Chicken and rice with vegetables, followed by homemade whole-wheat chocolate-chip muffins.

Get like me.
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #817 on: March 25, 2010, 07:07:40 PM »

I went hooking for cheeseburgers. I decided to put bacon and a fried egg on it for kicks.



Your chicken and veggies can get fucked :)
« Last Edit: March 28, 2010, 10:37:09 PM by The Green Bastard »
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freeAgent

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Re: Tonight's dinner selection:
« Reply #818 on: March 25, 2010, 10:13:28 PM »

That is win.
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freeAgent

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Re: Tonight's dinner selection:
« Reply #819 on: March 27, 2010, 08:28:08 PM »

I went to the Chicago French Market this afternoon and ended up doing this:

Seared scallops:


Cravero Parmigiano Reggiano:


Served with lemon pepper, parsley, and chive orzo:


Yum.
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #820 on: April 06, 2010, 11:18:54 PM »

Prime Rib.  No sides, just meat.

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Lindsey

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Re: Tonight's dinner selection:
« Reply #821 on: April 08, 2010, 03:42:42 PM »

Prime Rib.  No sides, just meat.



I'll be there in 90 minutes. 
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anarchir

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Re: Tonight's dinner selection:
« Reply #822 on: April 12, 2010, 04:16:21 PM »

Cheese Dip.

Warmed up cream cheese mixed with a white shredded mexican cheese mix. Warmed up marinara sauce poured over the top. Dip tortilla chip strips into it.
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Sam Gunn (since nobody got Admiral Naismith)

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Re: Tonight's dinner selection:
« Reply #823 on: April 12, 2010, 05:55:17 PM »

I'm having a New York steak rubbed with a homemade paprika, sea salt, black pepper, garlic, and brown sugar rub I stole and modified to suit myself.  Had one last night too, delicious.

I modify the rub for more brown sugar for chicken, and less for steak.
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Robin

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Re: Tonight's dinner selection:
« Reply #824 on: April 13, 2010, 02:34:49 AM »

last night i made orange chicken with white rice.... tonight i think i will make a huge pan of lasagna =)
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