Pollo Alla Vesuvio (Chicken with potatoes & peas). Picked up the recipe at The Fresh Market.
The itty bitty (now 8-1/2 years old) is doing 85% of the cooking tonight. She's been asking, and I ran out of excuses the other night when my favorite thing to cook was when I was eight.
So instead of just peeling potatoes, she sliced onions, flipped chicken breasts in butter & olive oil, babysat the timer while it finished baking, and is now simmering down the extra liquid with peas in it.
I did handle the cutting and prep of the raw chicken, but have hovered at "just in case" distance for the rest. Smells great, should be ready in about five minutes, and she has only one burned thumb. Tiny spot, from getting too close to side of pan when cloud of steam issued forth from just-lifted lid.