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Author Topic: Tonight's dinner selection:  (Read 144569 times)

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BonerJoe

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Re: Tonight's dinner selection:
« Reply #720 on: October 12, 2009, 10:06:36 PM »

I had a shitload of 75 cents off 3 coupons I got from thecouponclippers.com.
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #721 on: October 14, 2009, 04:45:29 PM »

I ate BD's Mongolian Grill for lunch. It's all I plan on having today.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #722 on: October 14, 2009, 05:29:48 PM »

Having Brinner tonight. Sweet potato hash, turkey bacon, baked cinnamon apples & pears, waffles.
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #723 on: October 14, 2009, 07:56:17 PM »

Albóndigas soup.

AKA meatball soup.
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Pocho

Lindsey

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Re: Tonight's dinner selection:
« Reply #724 on: October 15, 2009, 12:56:39 AM »

Having Brinner tonight. Sweet potato hash, turkey bacon, baked cinnamon apples & pears, waffles.

Could I trouble you to post your recipe for the apples and pears?  I know it's a relatively simple thing but some people do little different things and I'm curious about yours.  Mostly because almost everything you mention sounds absolutely delicious. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #725 on: October 15, 2009, 04:32:28 PM »

Having Brinner tonight. Sweet potato hash, turkey bacon, baked cinnamon apples & pears, waffles.

Could I trouble you to post your recipe for the apples and pears?  I know it's a relatively simple thing but some people do little different things and I'm curious about yours.  Mostly because almost everything you mention sounds absolutely delicious. 

You got it. Will type up basics for both oven & cooktop versions tonight while kids are at music lessons.

----

Hit the Julia Child section of my cookbook shelf for tonight's dinner.  Poulet Poele A L'Estragon (Casserole-roasted Chicken with Tarragon)
Super simple instructions, but they have to be in order & timed just right. Simmering the neck & giblets with onion & carrot for the brown tarragon sauce while the chicken roasts. Smell is driving dogs to distraction. (They know the cooled tasty bits go to them later, after I strain off the stock.)
Will be serving either with oven baked rice or couscous and steamed green beans.
« Last Edit: October 15, 2009, 04:40:47 PM by Laetitia »
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sinceredagreat

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Re: Tonight's dinner selection:
« Reply #726 on: October 15, 2009, 04:52:58 PM »

Having Brinner tonight. Sweet potato hash, turkey bacon, baked cinnamon apples & pears, waffles.

Could I trouble you to post your recipe for the apples and pears?  I know it's a relatively simple thing but some people do little different things and I'm curious about yours.  Mostly because almost everything you mention sounds absolutely delicious. 

You got it. Will type up basics for both oven & cooktop versions tonight while kids are at music lessons.

----

Hit the Julia Child section of my cookbook shelf for tonight's dinner.  Poulet Poele A L'Estragon (Casserole-roasted Chicken with Tarragon)
Super simple instructions, but they have to be in order & timed just right. Simmering the neck & giblets with onion & carrot for the brown tarragon sauce while the chicken roasts. Smell is driving dogs to distraction. (They know the cooled tasty bits go to them later, after I strain off the stock.)
Will be serving either with oven baked rice or couscous and steamed green beans.

I thought you were black...lol
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #727 on: December 17, 2009, 09:13:11 PM »

I want to make a whole duck. Can anyone point me to a good recipe with a sauce?
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #728 on: December 17, 2009, 09:16:08 PM »

Duck sauce.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #729 on: December 17, 2009, 09:22:04 PM »

That was easy. 
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #730 on: December 17, 2009, 09:29:07 PM »

Oh, Joy?  :D

Got any suggestions?
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Laetitia

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Re: Tonight's dinner selection:
« Reply #731 on: December 17, 2009, 09:57:01 PM »

Oh, Joy?  :D

Got any suggestions?

Oh. I've never cooked duck before. I should correct that.

  :?  Depends - when cooking something like that for the first time, I'd probably pull out Mastering the Art of French Cooking. Julia & her pals did a fantastic job of describing how to work with the ingredients, and why it should be done the way it is.

After that, I'd be willing to branch out.

Oh! The NPR cooking show - Splendid Table... check their website. I have tried so many recipes from there, and received her "How to eat supper" cookbook - it's fantstic.  http://splendidtable.publicradio.org/

Search recipes for "Duck" - everything from crispy and ginger duck, to vindaloo
Maybe I'll see what's available at Whole Foods this weekend, so I can try the Duck Breast with Thyme Infused Honey and Balsamic Pan Sauce. (Or the vindaloo)

Thanks for the inspiration - sorry I couldn't be more help on this.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #732 on: December 17, 2009, 10:05:11 PM »

I'm surprised you don't have a copy of The Joy Of Cooking. 
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Re: Tonight's dinner selection:
« Reply #733 on: December 17, 2009, 10:08:23 PM »

I'm surprised you don't have a copy of The Joy Of Cooking. 
Wa Waaa Wawwwww...
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Laetitia

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Re: Tonight's dinner selection:
« Reply #734 on: December 17, 2009, 10:12:14 PM »

I'm surprised you don't have a copy of The Joy Of Cooking. 

It's a binder - and has been named The Cooking of Joy.  :P

(Longstanding joke about the danger of barbarian children resorting to cannibalism.)
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