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Author Topic: Tonight's dinner selection:  (Read 143094 times)

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freeAgent

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Re: Tonight's dinner selection:
« Reply #675 on: September 04, 2009, 12:15:39 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)
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Lindsey

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Re: Tonight's dinner selection:
« Reply #676 on: September 04, 2009, 12:19:40 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)

Aaaaaaaaaaaand you didn't invite me.  For shame! 
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freeAgent

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Re: Tonight's dinner selection:
« Reply #677 on: September 04, 2009, 12:25:01 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)

Aaaaaaaaaaaand you didn't invite me.  For shame! 

You are not in Chicago...yet.
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One two three

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Re: Tonight's dinner selection:
« Reply #678 on: September 04, 2009, 12:33:34 AM »

I had healthy oatmeal for lunch.  I had 11 slices of pizza tonight and a beer.  Great dinner.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #679 on: September 04, 2009, 12:58:52 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)

So you're out of the closet now?

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freeAgent

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Re: Tonight's dinner selection:
« Reply #680 on: September 04, 2009, 01:13:59 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)

So you're out of the closet now?



If the goal of a straight man is to surround himself with as many women as possible to increase his chances of heterosexual intercourse, having a fondue dinner party is definitely an activity which a straight man should be engaging in.  Just sayin'.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #681 on: September 04, 2009, 01:46:20 AM »

I had my fondue party tonight.  It was delicious:  cheddar fondue made with Fiscalini Farmstead cheddar and Bell's Oberon beer.  We had bread and apples for dipping (and caramel for the apples which can go either way), merlot and zinfandel wines in addition to beer, and finished it off with a chocolate layer cake for dessert.  Really good stuff :)

So you're out of the closet now?



If the goal of a straight man is to surround himself with as many women as possible to increase his chances of heterosexual intercourse, having a fondue dinner party is definitely an activity which a straight man should be engaging in.  Just sayin'.

Fondue is a side table thing.

If you want to roll with bitches who are all tripped the fuck out on the culinary equivalent of a bowl of M+M's, go the fuck ahead. 

 


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Riddler

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Re: Tonight's dinner selection:
« Reply #682 on: September 04, 2009, 08:22:19 PM »



Fondue is a side table thing.


no way, negroe...
i went to a fucking fondue restaurant in fla. one time....it was pretty good.
not EVERYTHING has to be dipped in cheese..
they do a broth dip, where you put fresh veggies & meat into the pot & cook it while you funnel the cocktails down
you eat like a fucking caveman, w/ a pungy stick, but it's a cool change-of-pace..
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #683 on: September 04, 2009, 08:33:21 PM »



Fondue is a side table thing.


no way, negroe...
i went to a fucking fondue restaurant in fla. one time....it was pretty good.
not EVERYTHING has to be dipped in cheese..
they do a broth dip, where you put fresh veggies & meat into the pot & cook it while you funnel the cocktails down
you eat like a fucking caveman, w/ a pungy stick, but it's a cool change-of-pace..

Yeah, I know that.  I lived thru the 70's. 

Still, put it over there, not too near the ice sculpture. 
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Lindsey

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Re: Tonight's dinner selection:
« Reply #684 on: September 04, 2009, 10:24:52 PM »

I just had macaroni and cheese and some tomato slices.  I didn't feel like putting a whole lot of effort in to it, and had a craving for mac & cheese.  I'm happy.  :)
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Rodeen

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Re: Tonight's dinner selection:
« Reply #685 on: September 04, 2009, 10:44:18 PM »

Mmmmm tasty. (100 proof)   Also I might make a sandwich out of whatever is in my fridge.
« Last Edit: September 04, 2009, 10:46:19 PM by Rodeen »
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Laetitia

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Re: Tonight's dinner selection:
« Reply #686 on: September 06, 2009, 07:26:19 PM »

Coconut Crusted Haddock, with Curry Pumpkin Seeds.
(Recipe from Whole Foods - http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2381)
Sauteed spinach, rice and sliced heirloom tomatoes on the side.

This was excellent. Even the pickiest of kidlets liked it.

Substitutions -
Cod (No haddock at WF today)
Added sliced almonds to the pumpkin seeds in the honey & curry.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #687 on: September 06, 2009, 07:29:58 PM »

I'm having a terribly unhealthy meal this evening. 

Here's the link.  I haven't had a steak in a while, and I couldn't resist any longer. 

http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
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Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

Laetitia

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Re: Tonight's dinner selection:
« Reply #688 on: September 06, 2009, 07:35:39 PM »

I'm having a terribly unhealthy meal this evening. 

Here's the link.  I haven't had a steak in a while, and I couldn't resist any longer. 

http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/

Holy crap! That looks so very good. Maybe tomorrow, AFTER a long run.
That's not the sort of thing that I'd like to have repeating on me during an hour or so of hills.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #689 on: September 06, 2009, 08:27:40 PM »

I'm having a terribly unhealthy meal this evening. 

Here's the link.  I haven't had a steak in a while, and I couldn't resist any longer. 

http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/

Holy crap! That looks so very good. Maybe tomorrow, AFTER a long run.
That's not the sort of thing that I'd like to have repeating on me during an hour or so of hills.

I just finished it.  It's absolutely delicious.  Fair warning, you don't need any side dishes.  I'm completely stuffed from it.   :shock:
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Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush
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