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Author Topic: Tonight's dinner selection:  (Read 146127 times)

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Laetitia

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Re: Tonight's dinner selection:
« Reply #570 on: March 12, 2009, 05:40:07 PM »

Grilled cheese sandwiches on homemade bread. Lots of butter.
Apples, too. Slicing up a couple granny smith & fuji.
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #571 on: March 12, 2009, 05:46:28 PM »

Spanish rice, Steamed broccoli, and BBQ chuck steak.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #572 on: March 12, 2009, 05:50:47 PM »


Fried chicken.  From the Amish people. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #573 on: March 12, 2009, 05:55:04 PM »


Fried chicken.  From the Amish people. 

You're eating deep fried Amish?
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #574 on: March 12, 2009, 06:16:03 PM »


Fried chicken.  From the Amish people. 

You're eating deep fried Amish?

I just imagined that in my head to be a pie made with bacon and deep fried.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #575 on: March 12, 2009, 07:40:44 PM »


Fried chicken.  From the Amish people. 

You're eating deep fried Amish?

Its a thinning of the herd, Clarice.  I'm doing them a favor, you know.  Those who lack the survival instinct fall to the process of natural selection.  Those who display cunning and guile may pass those traits along to their offspring. 

Your revulsion is natural, I understand.  But I assure you, they never see it coming.  Fear sours the flesh.   
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Lindsey

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Re: Tonight's dinner selection:
« Reply #576 on: March 12, 2009, 10:26:21 PM »

Grilled cheese sandwiches on homemade bread. Lots of butter.
Apples, too. Slicing up a couple granny smith & fuji.

What kind of cheese do you like to use? 

Also, I like mine with tomato soup.  I've always wanted to try making tomato soup instead of using the canned stuff. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #577 on: March 13, 2009, 12:25:32 AM »

Grilled cheese sandwiches on homemade bread. Lots of butter.
Apples, too. Slicing up a couple granny smith & fuji.

What kind of cheese do you like to use? 

Also, I like mine with tomato soup.  I've always wanted to try making tomato soup instead of using the canned stuff. 

I ended up making sandwiches for just the kids. American in two, mozzarella and provolone in the other.
I had a plate of enchiladas and a big ass margarita, before the movie I ran away to see.

You know, I don't think I've ever made tomato soup from scratch. Soups containing tomatoes, but never just plain tomato soup. (It's one of my favorite things to have with cheese sandwiches too, unless there's a bowl of french onion soup available.)
« Last Edit: March 13, 2009, 12:29:00 AM by Laetitia »
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Lindsey

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Re: Tonight's dinner selection:
« Reply #578 on: March 13, 2009, 08:53:32 AM »

Grilled cheese sandwiches on homemade bread. Lots of butter.
Apples, too. Slicing up a couple granny smith & fuji.

What kind of cheese do you like to use? 

Also, I like mine with tomato soup.  I've always wanted to try making tomato soup instead of using the canned stuff. 

I ended up making sandwiches for just the kids. American in two, mozzarella and provolone in the other.
I had a plate of enchiladas and a big ass margarita, before the movie I ran away to see.

You know, I don't think I've ever made tomato soup from scratch. Soups containing tomatoes, but never just plain tomato soup. (It's one of my favorite things to have with cheese sandwiches too, unless there's a bowl of french onion soup available.)

Good for you for running away and treating yourself.   :D
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Laetitia

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Re: Tonight's dinner selection:
« Reply #579 on: March 15, 2009, 04:01:06 PM »

Malaysian Fish Curry and a Pineapple Cucumber Sambal.

Experimental cooking - LOVE IT!
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mikehz

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Re: Tonight's dinner selection:
« Reply #580 on: March 15, 2009, 06:22:42 PM »

My wife works on Irish Day, so tonight she's fixing corned beef and cabbage. That, and Irish beer, will make dinner.
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John Shaw

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Re: Tonight's dinner selection:
« Reply #581 on: March 15, 2009, 06:23:55 PM »

I'm thinking some sort of rice dish, tonight.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #582 on: March 15, 2009, 07:26:25 PM »

No idea.  I haven't been hungry yet at all today. 
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JWI

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Re: Tonight's dinner selection:
« Reply #583 on: March 15, 2009, 07:28:45 PM »

My wife works on Irish Day, so tonight she's fixing corned beef and cabbage. That, and Irish beer, will make dinner.

Doesn't that make you shit like a goose?  Corned beef and cabbage just sounds like a date with long constitutional.
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John Shaw

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Re: Tonight's dinner selection:
« Reply #584 on: March 15, 2009, 07:35:48 PM »

Looks like a change of plans.

Mel desperately wants some of my baked Ziti.
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