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Author Topic: Tonight's dinner selection:  (Read 143953 times)

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Laetitia

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Re: Tonight's dinner selection:
« Reply #450 on: February 12, 2009, 07:19:56 PM »

Looked up recipe. I will be making this. Soon.

It's beef jerky, AND it's soup!

Yum.

Beef jerky? Huh. The version I found called for roasted beef, chopped.

------
    *  1 Cup Bread Crumbs
    * 1 Cup Milk
    * 1 Small Pumpkin Or Squash -- cubed
    * 1 Tablespoon Olive Oil
    * 2 Teaspoons Spanish Paprika
    * 4 Medium Onions -- sliced
    * 1/2 Pound Beef -- roasted & CHOPPED
    * 1 Teaspoon Oregano
    * Salt And Pepper -- to taste
    * 1 Teaspoon Cumin
    * 4 Cups Beef Stock
    * 8 Large Hard-Boiled Eggs -- peeled
    * 2 Large Seville Oranges
    * 1 Tablespoon Fresh Parsley -- chopped

Directions    Preheat oven to 450*. Soak bread in milk 5 minutes. Roast pumpkin in oven 20 minutes. Saute onion and paprika in oil until tender. Add beef, oregano, pepper, salt and cumin. Saute 1 minute. Transfer to stock pot. Add stock simmer 20 minutes. Puree pumpkin, bread and milk, add to soup. Add orange juice, bring to boil. Submerge peeled hard-boiled eggs in soup.
« Last Edit: February 12, 2009, 07:21:54 PM by Laetitia »
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #451 on: February 12, 2009, 07:20:43 PM »

Chicken burrito with salsa, sour cream, cheese, beans, and rice. Yay Chipotle.
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John Shaw

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Re: Tonight's dinner selection:
« Reply #452 on: February 12, 2009, 07:23:45 PM »

Beef jerky? Huh. The version I found called for roasted beef, chopped.

There's different variations.

I've got three or four versions of it that require jerky, and a couple that use brined meat as well.

The beef jerky type is what I'm making, and a personal fave.

Bunch of poached eggs on top.

My favorite version:

    * 3 Tablespoons Olive Oil
    * 4 Large Onion -- Chopped
    * 2 Tablespoons Paprika
    * 1 Small Winter Squash -- Chopped
    * 1/2 Pound Beef Jerky -- Chopped
    * 1 Teaspoon Cumin
    * 1 Teaspoon Oregano
    * 6 Cups Beef Broth
    * Salt And Pepper -- To Taste
    * 8 Medium Eggs
    * 2 Tablespoons Parsley -- Chopped
    * 1 Lemon Lemon Juice
    * 1 Orange Orange Juice

Saute onion, squash and paprika in oil for 10 minutes. Add jerky, cumin, oregano and broth. Simmer for 25 minutes. Season with salt and pepper. Poach eggs in water for 5 minutes. Stir in lemon juice and orange juice to the soup. Simmer for 1 minutes. Place an egg in a soup bowl, top with soup and sprinkle with parsley. Serve.
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #453 on: February 12, 2009, 07:51:44 PM »

Chicken burrito with salsa, sour cream, cheese, beans, and rice. Yay Chipotle.

They have the best damn chicken burritos. And I like the cilantro in the rice.  :)
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Lindsey

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Re: Tonight's dinner selection:
« Reply #454 on: February 12, 2009, 08:17:59 PM »

Something quick and easy.  Probably tomato soup.  I can't seem to get rid of the same headache I've had since Saturday and I've already as good as OD'd on Excedrin, Advil, AND Tylenol all at once. 
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #455 on: February 12, 2009, 08:19:41 PM »

I made some basil chicken on my Foreman Grill.  :)
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #456 on: February 12, 2009, 08:27:43 PM »

Chicken burrito with salsa, sour cream, cheese, beans, and rice. Yay Chipotle.

They have the best damn chicken burritos. And I like the cilantro in the rice.  :)

I know. I haven't found any better.  :)
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Riddler

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Re: Tonight's dinner selection:
« Reply #457 on: February 12, 2009, 08:50:16 PM »

i'll tell ya wat.... re: jerky
i make it once a year , for a guy-only ice-fishing extravaganza
buy london broil, or whateva cheap-cut big-slab-o-beef

par-freeze & slice thin

layer w/ salt/pepper/garlic powder mix
let sit a day
put in dehydrator (i've done it in the oven @ lowest w/ door ajar....best if done in dehyd unit for energy cost
that shit is THE BEST (you control salt content & NO preservatives)
not as chewy also
cost?.......$3-4/lb
« Last Edit: February 13, 2009, 07:26:32 AM by Rat Fink »
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Lindsey

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Re: Tonight's dinner selection:
« Reply #458 on: February 12, 2009, 10:19:15 PM »

Vicodin. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #459 on: February 13, 2009, 05:37:31 PM »

Miso Baked Tofu & Veggie Fried Rice.

Have another 30 mins or so before the liquid from the miso sauce finishes cooking off, and the tofu takes on an actual chewy texture.
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Harry Tuttle

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Re: Tonight's dinner selection:
« Reply #460 on: February 13, 2009, 06:17:10 PM »

Recipe or it didn't happen. :)
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #461 on: February 13, 2009, 06:30:43 PM »

Vicodin. 
:lol:

I broke my nose a while back while sparring and vicodin made me itch like no other. I had to stop taking it. Just thinking about it makes my skin crawl. \
*shutters*

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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #462 on: February 13, 2009, 06:31:01 PM »

Fried chicken cooked by Amish people.  
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #463 on: February 13, 2009, 06:31:57 PM »

Recipe or it didn't happen. :)

How dare you question Joy!  :x
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Laetitia

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Re: Tonight's dinner selection:
« Reply #464 on: February 13, 2009, 06:32:05 PM »

Recipe or it didn't happen. :)
I do this often, with different sauces. Here's the one I made tonight:

Slice Tofu. Press between cloth or paper towels to remove as much water as possible.

In saucepan, mix 2-3 tablespoons of miso paste with:
1/2 Rice or White Wine
1/3-1/2 Brown Sugar
1 tablespoon Ginger, freshly grated
2 tablespoons Soy Sauce
2 tablespoons Rice Wine Vinegar
Red Pepper Flakes, to taste.

Stir over low heat until sugar is dissolved. Add 2 tablespoons Extra Virgin Olive Oil.
Pour half of sauce into square baking dish.
Place tofu slices in baking dish, pour remaining sauce over slices.
Bake in 375 deg oven, turning every 20-30 minutes, until all of the sauce has either been absorbed, or evaporated.
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