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Author Topic: Tonight's dinner selection:  (Read 143190 times)

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Riddler

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Re: Tonight's dinner selection:
« Reply #405 on: February 05, 2009, 07:57:25 PM »

Bean soup.
Add a ham bone in kettle with that. Bake some homemade bread too.  Nothing like the smell of homemade bread on a cold day.

I live down the street from a bread factory that supplies a lot of local restaurants.  I love it :)

MMMMM that would be nice to wake up to.

what?
freeagent?
ewwww
*man...you think you know a guy.....fucker was gonna send me mexican coke, too*
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Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #406 on: February 08, 2009, 03:34:28 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!

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Lindsey

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Re: Tonight's dinner selection:
« Reply #407 on: February 08, 2009, 03:35:48 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-
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Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #408 on: February 08, 2009, 03:53:24 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

I might have to make bacon sandwiches and split pea soup. 

That would staunch the flow of testosterone. 
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #409 on: February 08, 2009, 04:14:10 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?
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Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #410 on: February 08, 2009, 04:20:56 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?

Oh wow...  I do have Hatfield pork chops.  YES!!!  With Fried taters!!  I'mgonnacum...

This is what I shall do.  Life is good. 
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Russell Griswold

  • Guest
Re: Tonight's dinner selection:
« Reply #411 on: February 08, 2009, 04:23:08 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?

Oh wow...  I do have Hatfield pork chops.  YES!!!  With Fried taters!!  I'mgonnacum...

This is what I shall do.  Life is good. 

Yum-yum!  :D
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Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #412 on: February 08, 2009, 04:26:29 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?

Oh wow...  I do have Hatfield pork chops.  YES!!!  With Fried taters!!  I'mgonnacum...

This is what I shall do.  Life is good. 

Yum-yum!  :D

I know, right!?

Those hatfield things are awesome, in the heavy plastic.  Probably loaded with preservatives, but stay good for like 2 weeks in the fridge. 

I'm so thrilled.  Sunday meals are supposed to be good.  Maybe I'll put some pants on. 
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Lindsey

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Re: Tonight's dinner selection:
« Reply #413 on: February 08, 2009, 04:28:11 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?

Oh wow...  I do have Hatfield pork chops.  YES!!!  With Fried taters!!  I'mgonnacum...

This is what I shall do.  Life is good. 

Yum-yum!  :D

I know, right!?

Those hatfield things are awesome, in the heavy plastic.  Probably loaded with preservatives, but stay good for like 2 weeks in the fridge. 

I'm so thrilled.  Sunday meals are supposed to be good.  Maybe I'll put some pants on. 

You might at least want to put some on while you're cooking.  You know.  Protect the junk and all that. 
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Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #414 on: February 08, 2009, 04:32:59 PM »

Quote
Re: Tonight's dinner selection:


I don't know...

I DON'T KNOWWWW!!!!!!!!



Oh shi-

Lindsey, what a surpise, you're in the Dinner Selection thread? I'm shocked! Shocked! What'll be tonight? Deep fat fried celery with extra crisco?

How about fried pork, cop?

Oh wow...  I do have Hatfield pork chops.  YES!!!  With Fried taters!!  I'mgonnacum...

This is what I shall do.  Life is good. 

Yum-yum!  :D

I know, right!?

Those hatfield things are awesome, in the heavy plastic.  Probably loaded with preservatives, but stay good for like 2 weeks in the fridge. 

I'm so thrilled.  Sunday meals are supposed to be good.  Maybe I'll put some pants on. 

You might at least want to put some on while you're cooking.  You know.  Protect the junk and all that. 

I'm wearing those boxer-brief things, and they have the fold-over fly like tighty-whiteys, so nuthin peeks out.  I'll be okay. 
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Riddler

  • Guest
Re: Tonight's dinner selection:
« Reply #415 on: February 08, 2009, 04:33:17 PM »

a new friend (via cubscouts) came over & deep-fried a turkey (just ate it)
i sliced up some taters, so as not to let the hot oil go to waste.....those disappeared
balsamic brussel sprouts
doctored-up stove-top stuffing
mash taters
corn
spag & meatballs/sausage
fuckin' A
lots o' wine
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Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #416 on: February 08, 2009, 04:35:49 PM »

a new friend (via cubscouts) came over & deep-fried a turkey (just ate it)
i sliced up some taters, so as not to let the hot oil go to waste.....those disappeared
balsamic brussel sprouts
doctored-up stove-top stuffing
mash taters
corn
spag & meatballs/sausage
fuckin' A
lots o' wine

That'll work.  The spaghetti seems a little out of place.  For the little ones? 
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #417 on: February 08, 2009, 04:46:44 PM »

Yeah, especially in Lindsey's Kitchen. The more you can do to distinguish yourself from FOOD the safer you are.

Shouldn't you be stealing taxes, doughnut fucker? That's the only type of pussy you'll be getting, porkchop.  :lol:
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Laetitia

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Re: Tonight's dinner selection:
« Reply #418 on: February 08, 2009, 05:01:37 PM »

Stir frying beef that's been sitting in a ginger/soy/red wine/honey marinade.
Serving with brown rice, and a Three Pea Toss. (Sugar Snap, Snow and Baby Peas)

---

I'm not in the mood for red meat today, so have tossed some Brussels Sprouts and Sweet Potato chunks into the oven with Thyme, Sage, Pear and a Black Arkansas Apple.
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Good judgment comes from experience, and a lot of experience comes from bad judgment.

Bill Brasky

  • Guest
Re: Tonight's dinner selection:
« Reply #419 on: February 08, 2009, 05:24:56 PM »

Stir frying beef that's been sitting in a ginger/soy/red wine/honey marinade.
Serving with brown rice, and a Three Pea Toss. (Sugar Snap, Snow and Baby Peas)

---


You'll need to teach this to the 20 year-old honey-blonde Georgia peach that you're gonna take running with you, so that I'll have a well-rounded friend when I get to GA in the fall of 2012. 

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