Welcome to the Free Talk Live bulletin board system!
This board is closed to new users and new posts.  Thank you to all our great mods and users over the years.  Details here.
185859 Posts in 9829 Topics by 1371 Members
Latest Member: cjt26
Home Help
+  The Free Talk Live BBS
|-+  Free Talk Live
| |-+  General
| | |-+  Tonight's dinner selection:
Pages: 1 ... 25 26 [27] 28 29 ... 63   Go Down

Author Topic: Tonight's dinner selection:  (Read 143948 times)

0 Members and 1 Guest are viewing this topic.

John Shaw

  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 17244
    • View Profile
    • Think Twice Productions
Re: Tonight's dinner selection:
« Reply #390 on: February 04, 2009, 09:49:13 PM »

I made home made Almond Chicken and fried rice last night. Forgot to take a pic, but Mel remembered to when she took leftovers to work. It was very tasty.

Logged
"btw its not a claim. Its documented fact."

Lindsey

  • Rock Star
  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 30370
  • I like Mars.
    • View Profile
Re: Tonight's dinner selection:
« Reply #391 on: February 04, 2009, 09:50:07 PM »

I wanna know how to make the yardbird! 
Logged
Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

John Shaw

  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 17244
    • View Profile
    • Think Twice Productions
Re: Tonight's dinner selection:
« Reply #392 on: February 04, 2009, 09:50:56 PM »

I wanna know how to make the yardbird! 

You mean almond chicken?
Logged
"btw its not a claim. Its documented fact."

Lindsey

  • Rock Star
  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 30370
  • I like Mars.
    • View Profile
Re: Tonight's dinner selection:
« Reply #393 on: February 04, 2009, 09:53:43 PM »

I wanna know how to make the yardbird! 

You mean almond chicken?

Yessir. 
Logged
Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

John Shaw

  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 17244
    • View Profile
    • Think Twice Productions
Re: Tonight's dinner selection:
« Reply #394 on: February 04, 2009, 10:02:00 PM »

Yessir. 

Whole boneless chicken breasts.

Bisquick.

Eggs.

Corn starch.

Peanut oil.

Sesame oil.

Garlic powder.

Accent.

Salt.


Mix some Bisquick, 1 to 1 with water. Say, two cups each. Throw an egg in. Add some salt, MSG (Accent, whatever) and a good amount of garlic powder. Stir that shit up. It should be kinda thick.

Get your chicken, make sure to flatten it all out, and press it down a bit on something. Cover it with corn starch.

Heat up a wok or frying pan with peanut oil. Make sure it's pretty hot. Add some sesame oil for flavor. (Not absolutely necessary but it tastes good.)

Dip your corn starched chicken into the batter, get it really thick and gooey. Then drop it into your oil. Four minutes per side.

Take out and sit on paper towel for a minute or two. Then get a knife and press straight down, slicing it into one inch wide slices. The breading will stay on with no problem because the corn starch makes it stick. The corn starch also creates that semi gooey layer between the breading and meat, that almond chicken is known for.

Grind up some almonds into powder and sprinkle, if you like it.

Viola.
« Last Edit: February 04, 2009, 10:05:46 PM by John Shaw »
Logged
"btw its not a claim. Its documented fact."

John Shaw

  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 17244
    • View Profile
    • Think Twice Productions
Re: Tonight's dinner selection:
« Reply #395 on: February 04, 2009, 10:31:32 PM »

You know...

I type all that shit up and what happens? She leaves.

Sheesh.
Logged
"btw its not a claim. Its documented fact."

Lindsey

  • Rock Star
  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 30370
  • I like Mars.
    • View Profile
Re: Tonight's dinner selection:
« Reply #396 on: February 04, 2009, 10:46:13 PM »

You know...

I type all that shit up and what happens? She leaves.

Sheesh.

I read it right after you posted.  And then I went off and did some other junk.  Thank you very much though.   :P
Logged
Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

John Shaw

  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 17244
    • View Profile
    • Think Twice Productions
Re: Tonight's dinner selection:
« Reply #397 on: February 04, 2009, 10:46:48 PM »

I read it right after you posted.  And then I went off and did some other junk.  Thank you very much though.   :P

Well okay then.
Logged
"btw its not a claim. Its documented fact."

mikehz

  • Offline Offline
  • Posts: 8033
    • View Profile
    • Day by Day
Re: Tonight's dinner selection:
« Reply #398 on: February 04, 2009, 10:51:00 PM »

Bean soup.
Logged
"Force always attracts men of low morality." Albert Einstein

Lindsey

  • Rock Star
  • Global Moderator
  • *****
  • Offline Offline
  • Posts: 30370
  • I like Mars.
    • View Profile
Re: Tonight's dinner selection:
« Reply #399 on: February 04, 2009, 10:52:30 PM »

Bean soup.

I hope you took Beano. 
Logged
Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we.
         -George W. Bush

BonerJoe

  • Guest
Re: Tonight's dinner selection:
« Reply #400 on: February 05, 2009, 12:55:28 AM »

Logged

Rillion

  • Offline Offline
  • Posts: 6804
    • View Profile
Re: Tonight's dinner selection:
« Reply #401 on: February 05, 2009, 08:59:46 AM »

Yessir. 

Whole boneless chicken breasts.

Bisquick.

Eggs.

Corn starch.

Peanut oil.

Sesame oil.

Garlic powder.

Accent.

Salt.


Mix some Bisquick, 1 to 1 with water. Say, two cups each. Throw an egg in. Add some salt, MSG (Accent, whatever) and a good amount of garlic powder. Stir that shit up. It should be kinda thick.

Get your chicken, make sure to flatten it all out, and press it down a bit on something. Cover it with corn starch.

Heat up a wok or frying pan with peanut oil. Make sure it's pretty hot. Add some sesame oil for flavor. (Not absolutely necessary but it tastes good.)

Dip your corn starched chicken into the batter, get it really thick and gooey. Then drop it into your oil. Four minutes per side.

Take out and sit on paper towel for a minute or two. Then get a knife and press straight down, slicing it into one inch wide slices. The breading will stay on with no problem because the corn starch makes it stick. The corn starch also creates that semi gooey layer between the breading and meat, that almond chicken is known for.

Grind up some almonds into powder and sprinkle, if you like it.

Viola.

Sounds (and looks) good!  I want to try making it.

Also,
Logged

sterlingnickle

  • Guest
Re: Tonight's dinner selection:
« Reply #402 on: February 05, 2009, 09:07:03 AM »

Bean soup.
Add a ham bone in kettle with that. Bake some homemade bread too.  Nothing like the smell of homemade bread on a cold day.
« Last Edit: February 05, 2009, 09:22:07 AM by sterlingnickle »
Logged

freeAgent

  • pwn*
  • FTL AMPlifier
  • *
  • Offline Offline
  • Posts: 3660
    • View Profile
Re: Tonight's dinner selection:
« Reply #403 on: February 05, 2009, 07:45:19 PM »

Bean soup.
Add a ham bone in kettle with that. Bake some homemade bread too.  Nothing like the smell of homemade bread on a cold day.

I live down the street from a bread factory that supplies a lot of local restaurants.  I love it :)
Logged

CaL DaVe

  • No hay igual.
  • Offline Offline
  • Posts: 2037
  • Que onda guero?
    • View Profile
Re: Tonight's dinner selection:
« Reply #404 on: February 05, 2009, 07:55:52 PM »

Bean soup.
Add a ham bone in kettle with that. Bake some homemade bread too.  Nothing like the smell of homemade bread on a cold day.

I live down the street from a bread factory that supplies a lot of local restaurants.  I love it :)

MMMMM that would be nice to wake up to.
Logged
Pocho
Pages: 1 ... 25 26 [27] 28 29 ... 63   Go Up
+  The Free Talk Live BBS
|-+  Free Talk Live
| |-+  General
| | |-+  Tonight's dinner selection:

// ]]>

Page created in 0.024 seconds with 34 queries.