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John Shaw

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Re: Tonight's dinner selection:
« Reply #345 on: February 01, 2009, 07:27:22 PM »

Red Beans and Rice.

With bacon.
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #346 on: February 01, 2009, 07:40:07 PM »

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 

The trick with fresh corn is to cook it as little as possible.
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Riddler

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Re: Tonight's dinner selection:
« Reply #347 on: February 01, 2009, 07:41:01 PM »


Tonight shall be teriyaki angus sirloin steaks, fire grilled.  Debating if I should do "tinfoil potatoes" or just regular baked.  For those not in-the-know, 'tinfoil potatoes' are sliced with onion, butter, salt n pepper, wrapped in tinfoil, and baked over a fire (on the grill).  Also doing white corn on the cob.

Its summer cookin' above the arctic circle.  I have to dig my way out to the grill. 

---

The steaks came from a butcher in a farmers market.  Aged, marinaded, and vac-sealed in heavy plastic. I also got two pounds of the best smoked kielbasi you'll ever taste, three stuffed cornish game hens, hand made chocolate dipped pretzels, and a bottle of Da Bomb one-million scoveille hotstuff. 



i must've missed the invitation in the mail

Yeah, this. 

Fuck, that sounds tasty. 

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 



yeah, well, we wouldn't know.
one way
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Riddler

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Re: Tonight's dinner selection:
« Reply #348 on: February 01, 2009, 07:44:58 PM »

we had us some shit, yesterday, after my boy's cub scout-cardboard-sled-race ...
bunch o' peeps came to da house after for sliding & sitting around da fire.
crock-pot central:
home-made meatballs
corn chowda w/ baconny goodness
kielbasa & dogs over the fire
pulled pork
sweet/spicy beans (w/ peppers, onions, bacon)
coupla cocktails

boooyahhhh
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #349 on: February 01, 2009, 08:29:29 PM »

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 

The trick with fresh corn is to cook it as little as possible.

Yeah, turn it off as soon as it starts, pretty much. 
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Lindsey

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Re: Tonight's dinner selection:
« Reply #350 on: February 01, 2009, 08:32:18 PM »

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 

The trick with fresh corn is to cook it as little as possible.

Yeah, turn it off as soon as it starts, pretty much. 

Corn is an excellent food.  Mmmmmm...that sounds so good.   :shock:
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #351 on: February 01, 2009, 08:36:16 PM »


Tonight is Lasagna.  No corn. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #352 on: February 01, 2009, 08:46:11 PM »

BBQ Chicken, Green Beans, Chunks of red & sweet potato roasted in foil w/butter, salt, pepper & chopped garlic, and slices of honey oat & whole wheat bread, straight out of the oven.

It was really good. I ate too much.
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anarchir

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Re: Tonight's dinner selection:
« Reply #353 on: February 01, 2009, 08:46:42 PM »

I made two chicago style hotdogs (or as close as I could get) and they were delish. Didnt have relish, had to substitute ketchup for tomato and jalapenos for the other kind of peppers but I had onions and mustard. Also 2% milk, my favorite.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #354 on: February 01, 2009, 08:49:53 PM »

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 

The trick with fresh corn is to cook it as little as possible.

Yeah, turn it off as soon as it starts, pretty much. 

That's how my grandmother taught me to cook it.
Specifics: Bring water to a boil with a tablespoon each of salt & sugar. Drop in fresh corn. As soon as it comes back to a boil, cover & remove from heat. Don't touch the pan again until everything comes off the grill and it's time to serve.
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #355 on: February 01, 2009, 08:50:02 PM »

I made two chicago style hotdogs (or as close as I could get) and they were delish. Didnt have relish, had to substitute ketchup for tomato and jalapenos for the other kind of peppers but I had onions and mustard. Also 2% milk, my favorite.

I love those things!
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anarchir

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Re: Tonight's dinner selection:
« Reply #356 on: February 01, 2009, 09:02:54 PM »

I love eating them and since I live so close to chicago they are easy to come by.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #357 on: February 01, 2009, 09:04:54 PM »

I couldn't believe this, but the corn on the cob was way up there among the best I ever had.  I was flabbergasted, its friggin February. 

The trick with fresh corn is to cook it as little as possible.

Yeah, turn it off as soon as it starts, pretty much. 

That's how my grandmother taught me to cook it.
Specifics: Bring water to a boil with a tablespoon each of salt & sugar. Drop in fresh corn. As soon as it comes back to a boil, cover & remove from heat. Don't touch the pan again until everything comes off the grill and it's time to serve.

Hmph.  I will try this! 
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #358 on: February 01, 2009, 09:07:44 PM »

I love eating them and since I live so close to chicago they are easy to come by.

What city are you in?
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Ecolitan

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Re: Tonight's dinner selection:
« Reply #359 on: February 01, 2009, 09:11:17 PM »

Chicken Spaghetti
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