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Author Topic: Tonight's dinner selection:  (Read 142747 times)

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Lindsey

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Re: Tonight's dinner selection:
« Reply #285 on: January 03, 2009, 11:15:22 AM »

Oooh...nice!
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Harry Tuttle

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Re: Tonight's dinner selection:
« Reply #286 on: January 03, 2009, 01:20:04 PM »

Last night I had the Whiskey River Barbecue Burger at Red Robin. Yum. I'm trying to persuade the wife to make her Eggplant Parmesan tonight.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #287 on: January 03, 2009, 02:07:23 PM »

I'll probably have chicken salad on crackers or in sandwich form and some tomato soup.  I took the easy way out and bought a rotisserie chicken at the store instead of cooking and shredding it myself.  I love you, Publix.  :-D
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Laetitia

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Re: Tonight's dinner selection:
« Reply #288 on: January 03, 2009, 03:34:53 PM »

I took the easy way out and bought a rotisserie chicken at the store instead of cooking and shredding it myself.  I love you, Publix.  :-D

If Publix in your region is having the same $4.99 sale on the rotis. chicken, I don't blame you one bit.
I'll be picking one up for us on Monday. (Late orthodontist appt. for son - no time.)
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Lindsey

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Re: Tonight's dinner selection:
« Reply #289 on: January 03, 2009, 03:49:06 PM »

Yeah, I'm sure it was.  They had signs all over the entrance and yardbird stacked up everywhere.  :lol:
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John Shaw

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Re: Tonight's dinner selection:
« Reply #290 on: January 15, 2009, 12:20:14 AM »

This is venison loin, potato, and onion, with various hot spices, butter, and a special home made venison BBQ sauce I made, roasted in a frying pan for an hour on low heat. I am eating it as I type.

« Last Edit: January 15, 2009, 12:26:43 AM by John Shaw »
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Laetitia

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Re: Tonight's dinner selection:
« Reply #291 on: January 15, 2009, 02:23:15 PM »

Looks tasty, but then, I'm a sucker for anything with potato chunks cooked in butter.

You eat supper mighty late out there in Michigan, Shaw.
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Russell Griswold

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Re: Tonight's dinner selection:
« Reply #292 on: January 15, 2009, 02:25:56 PM »

I spy a hard drive in the picshur and DAMN, that looks good.
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John Shaw

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Re: Tonight's dinner selection:
« Reply #293 on: January 15, 2009, 05:00:28 PM »

You eat supper mighty late out there in Michigan, Shaw.

Not normally. We had a weird day. Normally we eat at 6, but I didn't feel well and we fended for ourselves.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #294 on: January 15, 2009, 06:45:22 PM »

We had Brinner tonight. Orange juice and...
Waffles, applewood smoked uncured bacon, (kids & Mr. Joy), Cheese omelet (kids)
Spinach/pepper/onion/garlic omelet (grownups), Sliced strawberries and oranges, too. Some people do the syrup and butter, one whipped cream & fruit, one yogurt & fruit, and one Nutella.

Huh. With it typed out like that, I sound a bit like a short order cook.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #295 on: January 15, 2009, 07:57:49 PM »

Probably chicken salad.  I grossly underestimated the amount of chicken salad that four pounds of chicken breast would create.  :shock:
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anarchir

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Re: Tonight's dinner selection:
« Reply #296 on: January 15, 2009, 08:00:52 PM »

Homemade chili for me tonight. Probably a salad too.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #297 on: January 15, 2009, 11:17:06 PM »

We had Brinner tonight. Orange juice and...
Waffles, applewood smoked uncured bacon, (kids & Mr. Joy), Cheese omelet (kids)
Spinach/pepper/onion/garlic omelet (grownups), Sliced strawberries and oranges, too. Some people do the syrup and butter, one whipped cream & fruit, one yogurt & fruit, and one Nutella.

Huh. With it typed out like that, I sound a bit like a short order cook.

Are you a veggie?

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Rillion

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Re: Tonight's dinner selection:
« Reply #298 on: January 15, 2009, 11:51:40 PM »

We had Brinner tonight. Orange juice and...
Waffles, applewood smoked uncured bacon, (kids & Mr. Joy), Cheese omelet (kids)
Spinach/pepper/onion/garlic omelet (grownups), Sliced strawberries and oranges, too. Some people do the syrup and butter, one whipped cream & fruit, one yogurt & fruit, and one Nutella.

Huh. With it typed out like that, I sound a bit like a short order cook.

Are you a veggie?



Bacon, cheese, eggs, and butter = vegetarian?
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #299 on: January 16, 2009, 12:35:05 AM »

We had Brinner tonight. Orange juice and...
Waffles, applewood smoked uncured bacon, (kids & Mr. Joy), Cheese omelet (kids)
Spinach/pepper/onion/garlic omelet (grownups), Sliced strawberries and oranges, too. Some people do the syrup and butter, one whipped cream & fruit, one yogurt & fruit, and one Nutella.

Huh. With it typed out like that, I sound a bit like a short order cook.

Are you a veggie?



Bacon, cheese, eggs, and butter = vegetarian?

She didn't eat the bacon or the cheese.  

I didn't ask if she's a oco-larvo (wat-thefuckever) vegan, I asked if she's veggie.  

She could be veggie and eat eggs and butter.  Some are loose like that, and just observe the basics and avoid meat.  Maybe its soy-eggs or some freaky shit she didn't mention.  

She cooks meat often, and I've seen her remark about enjoying it, but she also does a lot of veggies and I've seen her mention tofu more than once.  My guess, after reading her comments for many chapters, is she is a quasi-veggie.  I think she makes an effort to eat healthy in a vegetarian manner, with a casual allowance of meat just because she likes it, and isn't morally opposed to meat products.  I think you could consider yourself "mostly veggie" if you want.  I'm curious how she would classify herself.  

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