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Lindsey

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Re: Tonight's dinner selection:
« Reply #240 on: November 03, 2008, 07:40:55 PM »

Bumping this thread because I made something good (for a college student at least) tonight:

A little sesame oil in a saucepan, then put in some peanut butter, let it melt a bit, added some mixed veggies and ham. Added the pasta which I had been cooking concurrently, balsamic vinegar, let the acetic acid (largely) boil off, then ate.

Sounds interesting.  Less the ham, of course.

I had ramen.  Bleh.   :lol:
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #241 on: November 03, 2008, 08:44:09 PM »

Bumping this thread because I made something good (for a college student at least) tonight:

A little sesame oil in a saucepan, then put in some peanut butter, let it melt a bit, added some mixed veggies and ham. Added the pasta which I had been cooking concurrently, balsamic vinegar, let the acetic acid (largely) boil off, then ate.

Sounds interesting.  Less the ham, of course.

I had ramen.  Bleh.   :lol:

I ate ramen and cup a noodle so much in college I cannot even take the smell of it anymore, and it has been 4 years.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #242 on: November 03, 2008, 08:56:34 PM »

Bumping this thread because I made something good (for a college student at least) tonight:

A little sesame oil in a saucepan, then put in some peanut butter, let it melt a bit, added some mixed veggies and ham. Added the pasta which I had been cooking concurrently, balsamic vinegar, let the acetic acid (largely) boil off, then ate.

Sounds interesting.  Less the ham, of course.

I had ramen.  Bleh.   :lol:

I ate ramen and cup a noodle so much in college I cannot even take the smell of it anymore, and it has been 4 years.

Yeah...wasn't so great, obviously.  But it was fast, and didn't require me to put on real clothes and go out in public. 
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Sam Gunn (since nobody got Admiral Naismith)

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Re: Tonight's dinner selection:
« Reply #243 on: November 04, 2008, 04:13:48 AM »

Tonight's dinner selection:  PUSSY
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Lindsey

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Re: Tonight's dinner selection:
« Reply #244 on: November 17, 2008, 03:11:20 PM »

YARDBIRD!   :D
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Re: Tonight's dinner selection:
« Reply #245 on: November 17, 2008, 05:39:52 PM »

Homemade Chili rellenos, Mexican salmon, and frijoles a la charra.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #246 on: November 17, 2008, 05:41:59 PM »

Homemade Chili rellenos, Mexican salmon, and frijoles a la charra.

That sounds...like...a lot of food.   :?
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Lindsey

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Re: Tonight's dinner selection:
« Reply #247 on: December 30, 2008, 05:54:42 PM »


Chili.  I made it.  Buttered crusty bread.  Didn't make that. 

I had chili.  Except mine was from a can.  And I has no bread.   :shock:

Yours sounds much better.  What do you put in your chili? 
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Re: Tonight's dinner selection:
« Reply #248 on: December 30, 2008, 06:34:44 PM »

Ginger Sesame Baked Tofu and Edamae Succotash, with a side of Fried Rice.
I can smell the shallots around the tofu in the ginger marinade beginning to carmelize.
It's almost time to pour some wine and eat!
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Laetitia

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Re: Tonight's dinner selection:
« Reply #249 on: December 30, 2008, 06:36:01 PM »

Sometimes I use steak, that turns out good.  Broil it, cut it up in little tiny chunks.  Thats the bomb. 

You speak the truth.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #250 on: December 30, 2008, 07:01:12 PM »

Ginger Sesame Baked Tofu and Edamae Succotash, with a side of Fried Rice.
I can smell the shallots around the tofu in the ginger marinade beginning to carmelize.
It's almost time to pour some wine and eat!

I have to say...tofu does not sound appetizing at all.   :lol:

Will your kids eat this? 
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #251 on: December 30, 2008, 07:04:13 PM »

Ginger Sesame Baked Tofu and Edamae Succotash, with a side of Fried Rice.
I can smell the shallots around the tofu in the ginger marinade beginning to carmelize.
It's almost time to pour some wine and eat!

I have to say...tofu does not sound appetizing at all.   :lol:


I used to think this, but after trying it, I like it a lot. Depends on what you cook it with.

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Re: Tonight's dinner selection:
« Reply #252 on: December 30, 2008, 07:06:52 PM »

What do you put in your chili? 

Beer, wine, and day-old coffee.

No, I'm not kidding. Try it.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #253 on: December 30, 2008, 07:07:25 PM »

Ginger Sesame Baked Tofu and Edamae Succotash, with a side of Fried Rice.
I can smell the shallots around the tofu in the ginger marinade beginning to carmelize.
It's almost time to pour some wine and eat!

I have to say...tofu does not sound appetizing at all.   :lol:


I used to think this, but after trying it, I like it a lot. Depends on what you cook it with.



ORLY?  Eeeeeeeeeeenteresting.   :shock:
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Rillion

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Re: Tonight's dinner selection:
« Reply #254 on: December 30, 2008, 07:11:24 PM »

Ginger Sesame Baked Tofu and Edamae Succotash, with a side of Fried Rice.
I can smell the shallots around the tofu in the ginger marinade beginning to carmelize.
It's almost time to pour some wine and eat!

This sounds lovely to me.  Wish I could hire you to cook for me for a week; you come up with such good stuff!   :)
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