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John Shaw

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Re: Tonight's dinner selection:
« Reply #180 on: October 15, 2008, 10:36:59 PM »

Not at all. If you woke up at 3:30 in the morning with the compulsion to make deviled eggs, that might be a touch quirky, but still not weird.

Good enough for me - Going to the gas station to get some eggs.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #181 on: October 16, 2008, 12:17:43 AM »

Deviled eggs are a food of the gods. 
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #182 on: October 16, 2008, 08:03:04 AM »

Deviled eggs are a food of the gods. 

If you can get your hard boiled eggs to peel.

:[
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Lindsey

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Re: Tonight's dinner selection:
« Reply #183 on: October 16, 2008, 08:04:37 AM »

Deviled eggs are a food of the gods. 

If you can get your hard boiled eggs to peel.

:[

I don't really have a problem with that normally.  They sell hard boiled eggs at Publix.  Those probably peel really easy. 
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Sam Gunn (since nobody got Admiral Naismith)

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Re: Tonight's dinner selection:
« Reply #184 on: October 16, 2008, 08:04:59 AM »

Not at all. If you woke up at 3:30 in the morning with the compulsion to make deviled eggs, that might be a touch quirky, but still not weird.

Good enough for me - Going to the gas station to get some eggs.
I just got back from the gas station getting eggs, but it was for breakfast omellettes instead.  I don't have enough ingredients :(
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #185 on: October 16, 2008, 08:06:20 AM »

Deviled eggs are a food of the gods. 

If you can get your hard boiled eggs to peel.

:[

I don't really have a problem with that normally.  They sell hard boiled eggs at Publix.  Those probably peel really easy. 

My mom buys those, but they taste rubbery.

Really, this household has a serious problem of making peelable eggs.

10 years ago? No problem. Fucking lazy chickens.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #186 on: October 16, 2008, 08:09:37 AM »

I woke up a little while ago craving french toast...so that is what I'm eating.  For breakfast. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #187 on: October 16, 2008, 08:13:03 AM »

I woke up a little while ago craving french toast...so that is what I'm eating.  For breakfast. 

Yum! I wish I'd thought of that before having scrambled eggs and an english muffin with butter and garlic cream cheese.

Tomorrow, french toast and fruit. I'll bake a couple peaches tonight. Will be great.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #188 on: October 16, 2008, 08:14:55 AM »

I woke up a little while ago craving french toast...so that is what I'm eating.  For breakfast. 

Yum! I wish I'd thought of that before having scrambled eggs and an english muffin with butter and garlic cream cheese.

Tomorrow, french toast and fruit. I'll bake a couple peaches tonight. Will be great.

I really never eat much for breakfast.  Maybe an english muffin, or some yogurt usually.  Cereal if I remember to buy it.  So we'll see how well this agrees with me for the rest of the day. 
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Re: Tonight's dinner selection:
« Reply #189 on: October 16, 2008, 08:19:11 AM »

A couple of boiled egg peeling tricks from my chef dad: When boiling the eggs, throw a tablespoon of salt into the water. As soon as the eggs are finished boiling, stick them into a bowl of cold water and then add a tray or two of ice cubes.
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BonerJoe

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Re: Tonight's dinner selection:
« Reply #190 on: October 16, 2008, 08:22:53 AM »

A couple of boiled egg peeling tricks from my chef dad: When boiling the eggs, throw a tablespoon of salt into the water. As soon as the eggs are finished boiling, stick them into a bowl of cold water and then add a tray or two of ice cubes.

I've tried all the tricks, mang.
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Alex Libman

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Re: Tonight's dinner selection:
« Reply #191 on: October 17, 2008, 12:17:48 AM »

I never eat sweets, but I came across this chocolate bar that is flavored with chili peppers, which is how the Incas and the neighboring peoples, who had the monopoly on chocolate for like 3000 years before Columbus, used to flavor it.

Eat a large chocolate bar + inhale a cigarette = instant diabetic bliss!  Who needs pot?!
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Lindsey

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Re: Tonight's dinner selection:
« Reply #192 on: October 17, 2008, 12:21:47 AM »

I had popcorn - no salt, no butter.  I like it best that way.  Since I ate a big breakfast, and have started taking an appetite suppressant, I didn't feel the need for much.  Also, I didn't get home until around 10, so I didn't feel like cooking.
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John Shaw

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Re: Tonight's dinner selection:
« Reply #193 on: October 17, 2008, 12:22:50 AM »

Boston Market. Meat loaf, macaroni n' cheese, corn, mashapatoes n' gravy.
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Riddler

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Re: Tonight's dinner selection:
« Reply #194 on: October 17, 2008, 08:37:06 AM »

A couple of boiled egg peeling tricks from my chef dad: When boiling the eggs, throw a tablespoon of salt into the water. As soon as the eggs are finished boiling, stick them into a bowl of cold water and then add a tray or two of ice cubes.

I've tried all the tricks, mang.




you people are buying old-ass eggs, negroe
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