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Author Topic: Tonight's dinner selection:  (Read 142373 times)

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Lindsey

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Re: Tonight's dinner selection:
« Reply #165 on: September 24, 2008, 09:12:24 PM »

I had a chicken sandwich. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #166 on: September 24, 2008, 09:18:41 PM »

I cooked dinner for everyone before heading out with my ladies-only group for weekly ride.
Didn't have time to eat first.

Was informed during call after ride there were no leftovers.  :(

Had Grande Latte for dinner, made with whole milk, and liberally topped with sprinkled cinnamon.
 :D All is now right with my world for evening.
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Alex Libman

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Re: Tonight's dinner selection:
« Reply #167 on: October 12, 2008, 01:06:22 AM »

First I took a large metallic bowl, cracked six medium-sized eggs into it, yolks and all, and whipped them with a plastic fork.  No salt / other additives (the Japs would use soy sauce).

Then I poured half a "family sized" bag of spicy corn chips over the eggs, and ate them with my hands.  This involved tipping the bowl on the side so I could hand-dip each chip in the raw egg mixture real good.

Then I drank the remaining mixture of raw egg and artificial flavoring from the corn chips.
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freeAgent

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Re: Tonight's dinner selection:
« Reply #168 on: October 12, 2008, 09:20:02 AM »

First I took a large metallic bowl, cracked six medium-sized eggs into it, yolks and all, and whipped them with a plastic fork.  No salt / other additives (the Japs would use soy sauce).

Then I poured half a "family sized" bag of spicy corn chips over the eggs, and ate them with my hands.  This involved tipping the bowl on the side so I could hand-dip each chip in the raw egg mixture real good.

Then I drank the remaining mixture of raw egg and artificial flavoring from the corn chips.


That sounds absolutely disgusting.
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Riddler

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Re: Tonight's dinner selection:
« Reply #169 on: October 12, 2008, 01:06:16 PM »

First I took a large metallic bowl, cracked six medium-sized eggs into it, yolks and all, and whipped them with a plastic fork.  No salt / other additives (the Japs would use soy sauce).

Then I poured half a "family sized" bag of spicy corn chips over the eggs, and ate them with my hands.  This involved tipping the bowl on the side so I could hand-dip each chip in the raw egg mixture real good.

Then I drank the remaining mixture of raw egg and artificial flavoring from the corn chips.





u lyin nigger
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Lindsey

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Re: Tonight's dinner selection:
« Reply #170 on: October 12, 2008, 07:46:10 PM »

Pot roast, mashed potatoes, and corn. 
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dry_ice

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Re: Tonight's dinner selection:
« Reply #171 on: October 12, 2008, 09:18:30 PM »

"Guiness Extra Stout"

You sound like my kind of guy. I'm having one right now, I just wish it wasn't so pricey.

Supposed to be good for your vascular system though, maybe it's worth it?
« Last Edit: October 12, 2008, 09:30:21 PM by dry_ice »
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YixilTesiphon

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Re: Tonight's dinner selection:
« Reply #172 on: October 12, 2008, 09:39:02 PM »

Pop tarts, chocolate chip cookie dough, and Guiness Extra Stout.  Healthy, I know.  I worked late and didn't feel like cooking.

Dude. When I don't feel like cooking I make a sandwich.
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dry_ice

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Re: Tonight's dinner selection:
« Reply #173 on: October 12, 2008, 09:50:39 PM »

Pop tarts, chocolate chip cookie dough, and Guiness Extra Stout.  Healthy, I know.  I worked late and didn't feel like cooking.

Dude. When I don't feel like cooking I make a sandwich.

now you're making me hungry for a sandwich. knock it off, I'm trying to slim down over here.
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freeAgent

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Re: Tonight's dinner selection:
« Reply #174 on: October 13, 2008, 07:55:55 AM »

Pop tarts, chocolate chip cookie dough, and Guiness Extra Stout.  Healthy, I know.  I worked late and didn't feel like cooking.

Dude. When I don't feel like cooking I make a sandwich.

Sometimes a sandwich is too much preparation for me.  Plus, I have sandwiches pretty much every day for lunch and like to mix things up a bit.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #175 on: October 13, 2008, 09:28:10 PM »

Carbonnades a la flamande (Beef and onions braised in beer)
Straight out of Julia Child's first cookbook, served with whipping cream biscuits, buttered noodles and green beans.
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YixilTesiphon

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Re: Tonight's dinner selection:
« Reply #176 on: October 13, 2008, 09:32:36 PM »

Pop tarts, chocolate chip cookie dough, and Guiness Extra Stout.  Healthy, I know.  I worked late and didn't feel like cooking.

Dude. When I don't feel like cooking I make a sandwich.

Sometimes a sandwich is too much preparation for me.  Plus, I have sandwiches pretty much every day for lunch and like to mix things up a bit.

Sandwiches can never get old for me.
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Lindsey

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Re: Tonight's dinner selection:
« Reply #177 on: October 13, 2008, 10:31:27 PM »

Broccoli-stuffed chicken and some kind of sour cream & chive pasta from a box. 
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John Shaw

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Re: Tonight's dinner selection:
« Reply #178 on: October 15, 2008, 10:31:41 PM »

Having a weird craving.

Feel like making deviled eggs.

That's a weird thing to do at 10:30 at night.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #179 on: October 15, 2008, 10:35:48 PM »

Having a weird craving.

Feel like making deviled eggs.

That's a weird thing to do at 10:30 at night.

Not at all. If you woke up at 3:30 in the morning with the compulsion to make deviled eggs, that might be a touch quirky, but still not weird.
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