Curried Chicken Burgers with Mango Chutney, and Oven Roasted Sweet Potato Wedges, with Carmel Road Pinot Noir to drink:
It's always gotta be something supremely exotic with you, doesn't it? LOL.
COOK FOR ME, DAMMIT!
Not always. 2-3 times a week, maybe. Some of my staples are a bit out of the ordinary, I suppose.
The burgers were absolutely wonderful! Individual parts good. The full stacked burger with egg bread, chutney, burger, curried mayo, sliced heirloom tomatoes, and more egg bread was heavenly. Will be making these again. But not this week. Next burgers will be salsa verde turkey burgers, with the salsa verde being homemade. Mmmmm.... avocados and spicy stuff.... Yum.
Sure, I'd cook for you. But you'll have to grill steaks. That's the one thing I can't quite get right.
Blackened, pan seared, broiled - no problem. But cannot grill a steak to save my life.