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Author Topic: Tonight's dinner selection:  (Read 143915 times)

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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #690 on: September 23, 2009, 01:39:18 AM »







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BonerJoe

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Re: Tonight's dinner selection:
« Reply #691 on: September 23, 2009, 08:00:24 AM »

Aha,  you done finally made it.

The other dish I was thinking of was gumbo.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #692 on: September 23, 2009, 02:45:40 PM »

I'm a start from scratch snob on jambalaya & gumbo, but that pan in the 2nd photo does appear to be full of goodness.

Having pork & cider stew tonight. http://southernfood.about.com/od/porkstewschili/r/bl22c2.htm
Swapping out sweet potato for the regular spuds. It's our "try something new" for the evening.
Not sure how kids will take the sweet potatoes & carrots cooked with granny smith, cinder & pork.

I don't eat a lot of meat, especially pork, but tonight will be a big fat exception. 10.7 mile run means big appetite for dinner and a bottle of Fat Tire.
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The Green Bastard

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Re: Tonight's dinner selection:
« Reply #693 on: September 23, 2009, 05:23:55 PM »

It's kitten steaks for me tonight.




« Last Edit: September 23, 2009, 05:27:39 PM by KTOKTO »
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CaL DaVe

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Re: Tonight's dinner selection:
« Reply #694 on: September 23, 2009, 05:29:12 PM »

It's kitten steaks for me tonight.


You sick fuck!
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Pocho

Libertarianssuck

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Re: Tonight's dinner selection:
« Reply #695 on: September 23, 2009, 05:30:06 PM »

nice getting some pussy
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #696 on: September 23, 2009, 10:00:40 PM »

Aha,  you done finally made it.

The other dish I was thinking of was gumbo.

Right, gumbo.

Things get stuck in the queue, you can't shake 'em loose. 
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Rebel

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Re: Tonight's dinner selection:
« Reply #697 on: September 23, 2009, 10:06:58 PM »

Lobster, fresh outta the Atlantic.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #698 on: September 23, 2009, 10:13:12 PM »

I'm a start from scratch snob on jambalaya & gumbo, but that pan in the 2nd photo does appear to be full of goodness.



The only reason I don't know how is because I'm satisfied with box.  I could look it up and start with rice and spices, and it would probably be noticeably better.

Maybe next time, if I assemble the goods the day before.  

The other factor is -  when I spice from scratch, I'm heavy handed, and I end up blinding the locals with scorching heat, thinking its okay.  Because for me, its okay.  So if other people are eating it, its often better to work from a box, then just give it a little extra pizazz.  
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #699 on: October 04, 2009, 02:59:28 AM »

Chili. 

I have to remember to take it off the fire in about an hour. 

Probly be scorched to fuck. 

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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #700 on: October 04, 2009, 03:24:03 AM »

I've attended to it. 

Its fine.

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Laetitia

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Re: Tonight's dinner selection:
« Reply #701 on: October 04, 2009, 11:57:16 AM »

Red Beans & Rice w/Andouille.
Simmering at back of stove. Smells fantastic.
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Laetitia

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Re: Tonight's dinner selection:
« Reply #702 on: October 05, 2009, 06:28:57 PM »

Homemade meatball subs, with lots of roasted red & yellow peppers and gooey cheese.
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Bill Brasky

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Re: Tonight's dinner selection:
« Reply #703 on: October 05, 2009, 09:57:05 PM »

I should do some meatballs. 

Chili turned out okay.  Too much red muck, not enough meat. 
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Laetitia

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Re: Tonight's dinner selection:
« Reply #704 on: October 06, 2009, 05:34:11 PM »

Gnocchi & Roasted Cauliflower.

The children are staging protests in advance.
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