Best steaks of the summer, on the grill.
I got three excellent Delmonico cuts, one inch thick. Hammered 'em a little. No marinade, but a little steak seasoning shit, sprinkle sprinkle.
Then, some potatoes sliced into the tinfoil packet, onion pepper salt butter butter oregano parsley butter oil salt onion butter pepper and butter. Burned 'em, exactly perfect.
Corn on the cob, obvious. Its fuckin summer.
Man, those steaks were amazing. I hooked up the old white-haired nigga rare, perfect. Medium-well for everyone else.