Show Yourselves Part 3

[Russell Griswold]

Who made the pie?

Stephanie's mom.  I think she's probably tired of hearing all of us say "Hey Ma?  Pie."   

Haha.

[Lindsey]

Who made the pie?

Stephanie's mom.  I think she's probably tired of hearing all of us say "Hey Ma?  Pie."   

Haha.

I guess she made a bunch.  I vacated when I found the mincemeat pie.   

[mike the godless heathen]

i think i am going to be sick

[Lindsey]

Ew. 

[mike the godless heathen]

you meant, you evacuated when you found the mincemeat, right?

[Lindsey]

you meant, you evacuated when you found the mincemeat, right?

I meant what I typed. 

[mike the godless heathen]

you meant, you evacuated when you found the mincemeat, right?

I meant what I typed. 

twas a joke.

[Russell Griswold]

They're not that bad.

[Lindsey]

They're not that bad.

No! 

[mike the godless heathen]

They're not that bad.

oh man, why?

you probably like sweetbreads too, don't you?

[Lindsey]

Those crazy Ukrainians!   

[dry_ice]

Mincemeat isn't bad if it's made without meat 

[bakerbaker]

They're not that bad.

oh man, why?

you probably like sweetbreads too, don't you?

sweetbreads as in breads that taste sweet?

that sounds delicious.  I like beer bread.

[mike the godless heathen]

Mincemeat isn't bad if it's made without meat 

isn't that a bit of an oxymoron?

[mike the godless heathen]

They're not that bad.

oh man, why?

you probably like sweetbreads too, don't you?

sweetbreads as in breads that taste sweet?

that sounds delicious.  I like beer bread.

nein, i mean the sweetbreads:

from everyones favorite house of lies, wikipedia:

Sweetbreads are the thymus glands of lamb, beef, or pork. There are two different connected glands; one set in the neck and the other near the heart.[1] Although both are edible, the heart thymus gland is generally favored because of its delicate flavor and texture, and is thus more expensive[2]. Typically sweetbreads are soaked in salt water, then poached in milk after which an outer membrane is removed. Once dry and chilled, they're often breaded and fried until crisp. It is also popular to use them as a stuffing or in pâtés.

There is a lot of debate about whether or not the pancreas can be considered sweetbreads. Even though French Master Chef Phillip Boulot says no, there are numerous resources that say yes, such as Larousse Gastronomique, the French encyclopedia of gastronomy.

The etymology of the word "sweetbread" is thought to be of Old English origin. "Sweet" is probably used since the thymus and pancreas are sweet and rich tasting, as opposed to savory tasting muscle flesh.[3] In Old English, sweet was written "swete" or "sweete."[4] "Bread" probably comes from the Old English word "bræd," meaning "flesh."[5]