Rum is awesome, right? Is there anything - anything at all - that can't be improved by adding rum to it? I can't think of anything. Fish sauce? Rum works. Ice cream? Of course. Cheese? Sparingly, yes. Marinara? Hell yes. Therefore I challenge you to provide me with any exceptions to the culinary rule I have formulated. Otherwise, rum shall remain as the axiom - the ingredient that can be added to absolutely ANY food product, in some amount, with good results.
PS. My bloodstream is one of the things that benefits from the addition of rum. I've had two cups and I'm still posting coherently. Sometimes, being of Scottish descent is annoying. Lucky Irish - when they drink, they actually get drunk.
PPS. WTF doesn't this forum have a poll option? I'm sure it does but I'm just inebriated enough not to want to look for it.