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Author Topic: Pizza: Thin, Tossed, or Pan crust?  (Read 1313 times)

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LTKoblinsky

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Pizza: Thin, Tossed, or Pan crust?
« on: April 29, 2011, 01:10:07 PM »

I love deep dish or pan pizza the best personally. Though, one of the best pizza's I've ever eaten was a Chicago style thin crust "cubbie" pizza. It had pepparoni of varying sizes as well as a strange, tasty sausage on it.
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anarchir

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Re: Pizza: Thin, Tossed, or Pan crust?
« Reply #1 on: April 29, 2011, 01:17:08 PM »

Tossed.
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Cognitive Dissident

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Re: Pizza: Thin, Tossed, or Pan crust?
« Reply #2 on: April 29, 2011, 01:27:18 PM »

Tossed.
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hellbilly

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Re: Pizza: Thin, Tossed, or Pan crust?
« Reply #3 on: April 29, 2011, 06:52:00 PM »

If you fuckers mean hand-tossed, then you need to say hand-tossed.
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Cognitive Dissident

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Re: Pizza: Thin, Tossed, or Pan crust?
« Reply #4 on: April 29, 2011, 07:08:48 PM »

I sure the fuck don't mean machine-tossed.
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Turd Ferguson

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Re: Pizza: Thin, Tossed, or Pan crust?
« Reply #5 on: April 29, 2011, 10:49:13 PM »

Tossed

By hand, not robots

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