just got back from our last camping foray for the season.
as is traditional, i cook up a vat of ''red'', over a campfire.
now, let me tell you people something right up front.
i know there are 10,000 variations on the common ''chili'' theme, but 9995 of them we can immediately throw right the fuck out the window, and i'll whittle the last five down to 3.
''vegetarian'' chili ? ----i'll use the .22 with rat-shot, just to sting you in the ass on the way through the door.
you fucking people need to go home.
i entered a chili contest at the pumpkin-fag-fest, here in town years ago...took a 1st & 2nd place in 2 years
3rd year, i lost out to some twat that thought celery, carrots & corn belong in chili......as, apparently, the know-nothing cocksuckery that made up the judges panel. (i guess you texas/southern people are probably laughing at this point, at the fact that a yankee, redneck drunkard is bloviating about a subject long foreign to new-englanders)
trust me, i've been steeped in chili for many years.
i actually pointed out to the powers-that-be, that REAL chili is >>>>>>>beef......and chilies......no fucking beans....no fucking carrots, or any-other-beef-stew-lookin ingredients.
tomatoes? acceptable, only as a vehicle for the meat & chili seasonings
this is the cornerstone of the international chili society (recently held the world chili cookoff in manchester, nh)
16 oz. can of shaefer is key to any good campfire cookery
here are some pics of the chronology: (boner'll hafta step in, most likely, w/ the pic help)
http://img178.imageshack.us/g/036dj.jpg/