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Author Topic: Awwrite....let's talk CHILI....bitches  (Read 12938 times)

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Riddler

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Awwrite....let's talk CHILI....bitches
« on: October 11, 2010, 05:23:25 PM »

just got back from our last camping foray for the season.
as is traditional, i cook up a vat of ''red'', over a campfire.
now, let me tell you people something right up front.

i know there are 10,000 variations on the common ''chili'' theme, but 9995 of them we can immediately throw right the fuck out the window, and i'll whittle the last five down to 3.

''vegetarian'' chili ? ----i'll use the .22 with rat-shot, just to sting you in the ass on the way through the door.
you fucking people need to go home.

i entered a chili contest at the pumpkin-fag-fest, here in town years ago...took a 1st & 2nd place in 2 years
3rd year, i lost out to some twat that thought celery, carrots & corn belong in chili......as, apparently, the know-nothing cocksuckery that made up the judges panel. (i guess you texas/southern people are probably laughing at this point,  at the fact that a yankee, redneck drunkard is bloviating about a subject long foreign to new-englanders)

trust me, i've been steeped in chili for many years.
i actually pointed out to the powers-that-be, that REAL chili is >>>>>>>beef......and chilies......no fucking beans....no fucking carrots, or any-other-beef-stew-lookin ingredients.
tomatoes? acceptable, only as a vehicle for the meat & chili seasonings
this is the cornerstone of the international chili society (recently held the world chili cookoff in manchester, nh)

16 oz. can of shaefer is key to any good campfire cookery

here are some pics of the chronology: (boner'll hafta step in, most likely, w/ the pic help)

http://img178.imageshack.us/g/036dj.jpg/
« Last Edit: October 11, 2010, 05:30:50 PM by Dragline »
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Turd Ferguson

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Re: Awwrite....let's talk CHILI....bitches
« Reply #1 on: October 11, 2010, 05:39:29 PM »

Ive tasted many different prize winning chili and BY FAR this was the best recipe Ive ever had. Tastes may vary, so dont bust on my balls over this. Just what I thought tasted best.

cook and drain:

2½ pounds Lean ground chuck
1 pounds Lean ground pork

then add:

1 cup Finely chopped onion
4  Garlic cloves; finely chpd.
1 can Budweiser beer (12 oz.)
8 ounces Hunt's tomato sauce
1 cup Water
3 tablespoons Chili powder
2 tablespoons Ground cumin
2 tablespoons Wyler's beef-flavor instant bouillon (or 6 cubes)
2 teaspoons Oregano leaves
2 teaspoons Paprika
2 teaspoons Sugar
1 teaspoon Unsweetened cocoa
½ teaspoon Ground coriander
½ teaspoon Louisiana hot sauce,to taste

at the end, mix these three and add it to the pot:

1 teaspoon Flour
1 teaspoon Cornmeal
1 tablespoon Warm water
« Last Edit: October 11, 2010, 08:52:09 PM by quickmike »
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BonerJoe

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Re: Awwrite....let's talk CHILI....bitches
« Reply #2 on: October 11, 2010, 06:18:41 PM »

[youtube]L3QBcrliFNk[/youtube]
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davann

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Re: Awwrite....let's talk CHILI....bitches
« Reply #3 on: October 11, 2010, 07:50:56 PM »

I like to use cube steak in my chili. Of course no beans. Tomato is good with a little chopped onion. Jalapenos with a couple of finely diced habaneros. Slow cooked in a slow cooker over night and into the next day.

I've never thought of throwing in a beer. Makes sense, everything is better with beer.

Shaefer is still around? Haven't seen any since High school when it was the beer of choice as a 6-pack was $1.99.  At that price one could get 3 sophomore cheer leaders drunk enough to be able to convince them to start making out with each other. Of course one would puke in the other ones mouth initiating a puke fest that looks terrible for you when the park ranger comes pulling up to investigate why there are 4 high school kids at the park in the middle of a school day and there are 5 empty Shaefer cans on the picnic table that the girls of the group are puking on and around. Is Blatz still around too?
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Turd Ferguson

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Re: Awwrite....let's talk CHILI....bitches
« Reply #4 on: October 11, 2010, 08:27:33 PM »

Hell, I cant stand Budweiser beer at all, but it seems to give the best flavor to the stuff.............. funny how that works.
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Riddler

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Re: Awwrite....let's talk CHILI....bitches
« Reply #5 on: October 11, 2010, 08:33:37 PM »

i don measure nuthin

i started w/ 5 med onions+
5-6 various peppers +
garlic
medium chop
salt/pep
cook down in bacon grease - remove to foil pan
the foil pan shown is 4.5 lb of top round - par-frozen (to ease the cubing process)
1/2-3/4'' cubes
salt/pep/garlic powd/cumin/spec. chili powder*
let sit overnite
cook in dutch oven in small batches
put all meat back in + add veggies + 28 oz. can crush tomatoes + more seasoning
+ beef stock +beer.......cook down
season more
add 1 can kidney beans for the fags


* i ordered dried chilis from pendery's in dallas, tx & make mah own powdah:

calif. red
ancho
smoked jalapeno
aji panca
aji mirasol
aji amarillo

throw a slurp of kentucky bourbon in fo good measure.
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Laetitia

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Re: Awwrite....let's talk CHILI....bitches
« Reply #6 on: October 11, 2010, 08:35:27 PM »

Hell, I cant stand Budweiser beer at all, but it seems to give the best flavor to the stuff.............. funny how that works.

I'd not given it much thought, but I guess it's not that surprising.
Coors Light makes better beer batter than anything else I've tried.
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Riddler

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Re: Awwrite....let's talk CHILI....bitches
« Reply #7 on: October 11, 2010, 08:37:36 PM »

[youtube]L3QBcrliFNk[/youtube]


i love it.
we were singing that this weekend.
funny how the pr peeps at shaefer dropped the ''when you're having more than one'' slogan.

''shaefer.....for those times when you really wanna drink a shitload of beer''
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mrapplecastle

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Re: Awwrite....let's talk CHILI....bitches
« Reply #8 on: October 11, 2010, 10:40:55 PM »

no beans  :shock: you're mad man

I've lived in tx all my life, REAL chili most certainly can have beans.
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Riddler

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Re: Awwrite....let's talk CHILI....bitches
« Reply #9 on: October 12, 2010, 09:35:46 AM »

no beans  :shock: you're mad man

I've lived in tx all my life, REAL chili most certainly can have beans.

yeah. as i said....it also CAN have corn, celery, tofu, carrots & a whole litany of shit that don't belong.

CASI (chili appreciation society international) RULES:

2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.
also:

Texas-style chili contains no beans and may even be made with no other vegetables whatsoever besides chili peppers
http://en.wikipedia.org/wiki/Chili_con_carne

also:

 "The main differences between Texas chili recipes and those other chili recipes is that "real" Texas chili has no beans and the main ingredient, after the meat, is chili peppers - whether chopped, diced, powdered, or liquified. Oh, and Texas chili just tastes better."

 "As I hope we all know, chili was invented in San Antonio, Texas, about the middle of the Nineteenth Century. It began as a simple peasant stew using materials inexpensive and at hand. Meat, chile peppers, comino, oregano and garlic made up the first recipes. All the spices except the comino grow wild in South Texas. The comino was imported from the Canary Islands by settlers in San Antonio in the 1700's."

http://www.g6csy.net/chile/recp-texas.html
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sandm000

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Re: Awwrite....let's talk CHILI....bitches
« Reply #10 on: October 12, 2010, 09:53:43 AM »

What is the deal with purported freedom oriented people and the belief that they can cook chili? You get 5 people who make chili every year at porcfest (some for sale, some for the competition) and most of them suck balls.
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mikehz

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Re: Awwrite....let's talk CHILI....bitches
« Reply #11 on: October 12, 2010, 10:44:15 AM »

As I heard one Texan put it, "The moment you stick beans in it, it's not chili, it's bean soup."

This very flavorful recipe won the international chili cook-off in Terlintula, Texas.

El Cid Chili

12 oz chorizo sausage 
2 lbs beef, cut in large cubes
½  lb lean ground beef
2 cans diced tomatoes (14 ounce)
1 bunch cilantro, chopped
1 tsp garlic powder
¼ cup chili powder
1 small can of chopped mild green chilies
1 onion, chopped
2 tsp cumin
1 tsp basil
1 cans beef broth (14 ounce) or 2 cubes beef bullion, dissolved in 14-16 ozs.  water
1 cinnamon stick.

Brown meat on all sides over medium high heat. Cover with broth in a large pot and add other ingredients. Simmer, stirring occasionally, until meat is tender, about 3-4 hours.  Serve with sour cream and grated cheddar cheese, to taste.

 
« Last Edit: October 12, 2010, 10:46:41 AM by mikehz »
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mrapplecastle

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Re: Awwrite....let's talk CHILI....bitches
« Reply #12 on: October 12, 2010, 08:42:04 PM »

Imagine that, me living in texas all these years and the closest thing to texas chili I've had is





Foods and other items that have texas before their name seem to normally appeal to everyone outside of texas.
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blackie

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Re: Awwrite....let's talk CHILI....bitches
« Reply #13 on: October 12, 2010, 09:02:32 PM »

In Texas they have Texas shaped tortilla chips.
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mrapplecastle

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Re: Awwrite....let's talk CHILI....bitches
« Reply #14 on: October 12, 2010, 09:04:35 PM »

I've had those.

You can almost get a "texas" anything.
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