i want someone here to show us how to make a still.
I only make wine but I know people who moonshine
You need sats, super cheap terrible tasting wine. Something like 12 kg sugar little flower or malt 6 packets yeast around 25 liters water. I recommend a bubble check valve but most Norwegians just put a cover over most of the bucket with a lid to allow a small pressure out.
Most wait about a week before cooking.
To separate out the alcohol they usually use a homemade stainless steel "hjemmebrennaperat" or still which uses a heat source to warm up the sats just warm enough to boil out the alcohol (78 degrees Celsius). A collecting system mounted over a sealed boiler usually using water from a sink to cool it( If the cooling system stops working the room is filled with alcohol gas and the room can be explosive). After the alcohol is collected they run it though a coal filtering process and water it down to 40% usually.